by HOSHINA, Ken, TAHARA, Kenji, ITAGAKI, Asao, SEKI, Ryotaro, ADACHI, Kou, OKUNO, Sakae, MURAKAMI, Keiko, MATSUMOTO, Tuguo, ITOU, Kou, SAKANE, Eiko, YANAGI, Toshinori, SASAKI, Masao, SAITO, Mariko, IZUMIYA, Hidemasa, TERAJIMA, Jun, WATANABE, Haruo
Published in Japanese Journal of Food Microbiology (31.07.2002)

by ASAI, Yoshio, MURASE, Toshiyuki, OSAWA, Ro, OKITSU, Tadayuki, SUZUKI, Rieko, SATA, Shin, YAMAI, Shiro, TERAJIMA, Jun, IZUMIYA, Hidemasa, TAMURA, Kazumichi, WATANABE, Haruo
Published in Kansenshōgaku zasshi (1999)

by MATSUSHITA, Shigeru, KONISHI, Noriko, ARIMATSU, Maho, KAI, Akemi, YAMADA, Sumio, MOROZUMI, Satoshi, IZUMIYA, Hidemasa, TERAJIMA, Jun, WATANABE, Haruo
Published in Kansenshogaku Zasshi (01.11.1999)

by MATSUNE, Wataru, ISHIKAWA, Kazuhiko, HAYASHI, Ken-ichi, TUJI, Motohiro, UMEHARA, Shigeko, IWASAKI, Yuki, YAMADA, Kazue, SUGIYAMA, Nobuko, KODAMA, Hiromi, HASHIMOTO, Nobuyo, YASUDA, Kazuhiko, IZUMIYA, Hidemasa, TAMURA, Kazumi, WATANABE, Haruo
Published in Japanese Journal of Food Microbiology (28.12.1999)

by NAKAYA, Hideo, YASUHARA, Akihiro, YOSHIMURA, Ken, OSHIHOI, Yukio, IZUMIYA, Hidemasa, WATANABE, Haruo
Published in Kansenshōgaku zasshi (2001)