by Sultana, Afroza, Tanaka, Yusuke, Fushimi, Yoshiya, Yoshii, Hidefumi
Published in Food research international (01.04.2018)

by Sultana, Afroza, Yoshii, Hidefumi
Published in Bioscience, biotechnology, and biochemistry (03.04.2019)

by Sultana, Afroza, Miyamoto, Ayaka, Lan Hy, Quynh, Tanaka, Yusuke, Fushimi, Yoshiya, Yoshii, Hidefumi
Published in Journal of food engineering (01.04.2017)

by Nguyen, Thi Van Anh, Yoshii, Hidefumi
Published in Bioscience, biotechnology, and biochemistry (04.05.2018)

by TAKASHIGE, Shisei, YOSHII, Hidefumi, ADACHI, Shuji
Published in Japan Journal of Food Engineering (15.12.2022)

by Ariyanto, Hermawan Dwi, Yoshii, Hidefumi
Published in Food packaging and shelf life (01.09.2019)

by Chivero, Peter, Gohtani, Shoichi, Yoshii, Hidefumi, Nakamura, Akihiro
Published in Food hydrocolloids (01.08.2014)

by Abd Ghani, Asmaliza, Adachi, Sae, Shiga, Hirokazu, Neoh, Tze Loon, Adachi, Shuji, Yoshii, Hidefumi
Published in Bioscience, biotechnology, and biochemistry (03.04.2017)

by Ariyanto, Hermawan Dwi, Chiba, Makoto, Oguma, Keisuke, Tatsuki, Miho, Yoshii, Hidefumi
Published in Packaging technology & science (01.10.2019)

by Jimenez, Jose Antonio Fermin, Miyagawa, Yayoi, Yoshii, Hidefumi, Adachi, Shuji
Published in Journal of Oleo Science (01.01.2021)

by Sultana, Afroza, Maki, Yui, Fermin, Antonio, Adachi, Shuji, Yoshii, Hidefumi
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2021)

by Paramita, Vita, Furuta, Takeshi, Yoshii, Hidefumi
Published in Journal of food science (01.02.2012)

by Soottitantawat, Apinan, Bigeard, Fanny, Yoshii, Hidefumi, Furuta, Takeshi, Ohkawara, Masaaki, Linko, Pekka
Published in Innovative food science & emerging technologies (01.03.2005)

by Koomyart, Intira, Nagamizu, Hironori, Khuwijitjaru, Pramote, Kobayashi, Takashi, Shiga, Hirokazu, Yoshii, Hidefumi, Adachi, Shuji
Published in Journal of food science and technology (01.09.2017)

by Koomyart, Intira, Nagamizu, Hironori, Khuwijitjaru, Pramote, Kobayashi, Takashi, Shiga, Hirokazu, Yoshii, Hidefumi, Adachi, Shuji
Published in Bioscience, biotechnology, and biochemistry (01.11.2016)

by Miyagawa, Yayoi, Kikuchi, Kohshi, Yamamoto, Shuichi, Shiga, Hirokazu, Yoshii, Hidefumi, Adachi, Shuji
Published in European journal of lipid science and technology (01.12.2017)

by Frieler, Lukas, Ho, Thao M., Anthony, Anita, Hidefumi, Yoshii, Yago, Anya J. E., Bhandari, Bhesh R.
Published in Journal of food science and technology (01.03.2019)

by Hermawan Dwi ARIYANTO, Shisei TAKASHIGE, Shuji ADACHI, Hidefumi YOSHII
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.11.2021)

by Sultana, Afroza, Takashige, Shisei, Maki, Yui, Fermin, Antonio, Adachi, Shuji, Yoshii, Hidefumi
Published in Food hydrocolloids for health (2021)

by Jose Antonio Fermin Jimenez, Yayoi Miyagawa, Hidefumi Yoshii, Shuji Adachi
Published in Journal of Oleo Science (01.05.2021)