by Hicks, Talia M, Knowles, Scott O, Farouk, Mustafa M
Published in Frontiers in nutrition (Lausanne) (14.06.2018)

by Li, Xin, Zhang, Renyu, Hassan, Mohammad Mahbubul, Cheng, Zhe, Mills, John, Hou, Chengli, Realini, Carolina E., Chen, Li, Day, Li, Zheng, Xiaochun, Zhang, Dequan, Hicks, Talia M.
Published in Foods (01.09.2022)

by Hutchings, Scott C, Guerrero, Luis, Mirosa, Miranda, Bremer, Phil, Mather, Damien, Pavan, Enrique, Hicks, Talia M, Day, Li, Realini, Carolina E
Published in Foods (08.06.2021)

by Robert, Chima, Fraser-Miller, Sara J., Jessep, William T., Bain, Wendy E., Hicks, Talia M., Ward, James F., Craigie, Cameron R., Loeffen, Mark, Gordon, Keith C.
Published in Food chemistry (01.05.2021)

by Robert, Chima, Jessep, William, Sutton, Joshua J., Hicks, Talia M., Loeffen, Mark, Farouk, Mustafa, Ward, James F., Bain, Wendy E., Craigie, Cameron R., Fraser-Miller, Sara J., Gordon, Keith C.
Published in Food chemistry (01.11.2021)

by Robert, Chima, Bain, Wendy E., Craigie, Cameron, Hicks, Talia M., Loeffen, Mark, Fraser-Miller, Sara J., Gordon, Keith C.
Published in Meat science (01.01.2023)

by Hicks, Talia M., Verbeek, Casparus J. R., Lay, Mark C., Bier, James M.
Published in Macromolecular materials and engineering (01.03.2015)

by Hicks, Talia M, Verbeek, C. J. R, Lay, M. C, Manley-Harris, M
Published in Journal of the American Oil Chemists' Society (01.10.2013)

by Gavin, Chanelle, Verbeek, Casparus J.R., Lay, Mark C., Bier, James M., Hicks, Talia M.
Published in Polymer testing (01.08.2019)