Gardner Transition in Physical Dimensions
Hicks, C L, Wheatley, M J, Godfrey, M J, Moore, M A
Published in Physical review letters (01.06.2018)
Published in Physical review letters (01.06.2018)
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Journal Article
Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
Farrell, H.M., Jimenez-Flores, R., Bleck, G.T., Brown, E.M., Butler, J.E., Creamer, L.K., Hicks, C.L., Hollar, C.M., Ng-Kwai-Hang, K.F., Swaisgood, H.E.
Published in Journal of dairy science (01.06.2004)
Published in Journal of dairy science (01.06.2004)
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Journal Article
Using a Tropical Elevation Gradient to Evaluate the Impact of Land‐Use Intensity and Forest Restoration on the Microbial Use of Organic Matter Under Climate Change
Leizeaga, A., Duran, C., Hicks, L. C., Sandén, H., Wondie, M., Rousk, J.
Published in Global biogeochemical cycles (01.04.2022)
Published in Global biogeochemical cycles (01.04.2022)
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Journal Article
Predicting optimal cutting time of coagulating milk using diffuse reflectance
Payne, F.A. (University of Kentucky, Lexington), Hicks, C.L, Shen, P.S
Published in Journal of dairy science (01.01.1993)
Published in Journal of dairy science (01.01.1993)
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Journal Article
Use of bacteriophage-derived peptides to delay phage infections
Hicks, C.L., Clark-Safko, P.A., Surjawan, I., O’Leary, J.
Published in Food research international (01.01.2004)
Published in Food research international (01.01.2004)
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Journal Article
The Faces Pain Scale – Revised: toward a common metric in pediatric pain measurement
Hicks, Carrie L, von Baeyer, Carl L, Spafford, Pamela A, van Korlaar, Inez, Goodenough, Belinda
Published in Pain (Amsterdam) (01.08.2001)
Published in Pain (Amsterdam) (01.08.2001)
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Journal Article
Effects of a Supplemental Liquid Yeast Product on Feed Intake, Ruminal Profiles, and Yield, Composition, and Organoleptic Characteristics of Milk from Lactating Holstein Cows
Besong, S, Jackson, J. A, Hicks, C. L, Hemken, R. W
Published in Journal of dairy science (01.09.1996)
Published in Journal of dairy science (01.09.1996)
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Journal Article
Effect of curd firmness on stirred curd cheese yield
Riddell-Lawrence, S. (University of Kentucky, Lexington), Hicks, C.L
Published in Journal of dairy science (01.02.1989)
Published in Journal of dairy science (01.02.1989)
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Journal Article
Culture agglutination as affected by homogenization of skim milk
Russell-Campbell, E. (University of Kentucky, Lexington), Hicks, C.L
Published in Journal of dairy science (01.12.1992)
Published in Journal of dairy science (01.12.1992)
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Journal Article