Application of ion-trap LC/MS/MS for determination of acrylamide in processed foods
Tsutsumiuchi, K. (Chubu Univ., Kasugai, Aichi (Japan)), Hibino, M, Kambe, M, Oishi, K, Okada, M, Miwa, J, Taniguchi, H
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.2004)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.2004)
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Journal Article
Formation of acrylamide from glucans and asparagine
Tsutsumiuchi, Kaname, Watanabe, Yusuke, Watanabe, Mirei, Hibino, Mariko, Kambe, Mariko, Okajima, Naoko, Negishi, Haruo, Miwa, Johji, Taniguchi, Hajime
Published in New biotechnology (01.10.2011)
Published in New biotechnology (01.10.2011)
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イオントラップ型LC/MS/MSによる加工食品中のアクリルアミドの定量
堤内, 要, 日比野, 真理子, 神戸, 真理子, 大石, かおり, 岡田, 鉦彦, 三輪, 錠司, 谷口, 肇
Published in Shokuhin eiseigaku zasshi (2004)
Published in Shokuhin eiseigaku zasshi (2004)
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加熱食品モデル中のアクリルアミド生成に及ぼす糖質の影響
堤内, 要, 日比野, 真理子, 神戸, 真理子, 岡嶋, 直子, 岡田, 鉦彦, 三輪, 錠司, 谷口, 肇
Published in Journal of Applied Glycoscience (2005)
Published in Journal of Applied Glycoscience (2005)
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Journal Article