Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu
Zhang, Hongxia, Wang, Li, Tan, Yuwei, Wang, Heyu, Yang, Fan, Chen, Liangqiang, Hao, Fei, Lv, Xibin, Du, Hai, Xu, Yan
Published in International journal of food microbiology (02.01.2021)
Published in International journal of food microbiology (02.01.2021)
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Journal Article
Preemptive warning and control strategies for algal blooms in the downstream of Han River, China
Tian, Jing, Guo, Shenglian, Wang, Jun, Wang, Heyu, Pan, Zhengke
Published in Ecological indicators (01.09.2022)
Published in Ecological indicators (01.09.2022)
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Journal Article
Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu
Hao, Fei, Tan, Yuwei, Lv, Xibin, Chen, Liangqiang, Yang, Fan, Wang, Heyu, Du, Hai, Wang, Li, Xu, Yan
Published in Frontiers in microbiology (06.05.2021)
Published in Frontiers in microbiology (06.05.2021)
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Journal Article
Characterization of Aroma Compounds in Cooked Sorghum Using Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Gas Chromatography-Olfactometry-Mass Spectrometry
Chen, Shuang, Wang, Li, Ni, Derang, Lin, Lin, Wang, Heyu, Xu, Yan
Published in Molecules (Basel, Switzerland) (07.08.2021)
Published in Molecules (Basel, Switzerland) (07.08.2021)
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Journal Article
Identification and quantification of surfactin, a nonvolatile lipopeptide in Moutai liquor
Chen, Zongxiao, Wu, Qun, Wang, Li, Chen, Shuang, Lin, Lin, Wang, Heyu, Xu, Yan
Published in International journal of food properties (01.01.2020)
Published in International journal of food properties (01.01.2020)
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Journal Article
Research on the Influence of Ventilation Mode on the Condensation Risk at the Wall Radiant Terminal
Li, Zhengrong, Yu, Wenxuan, Wang, Heyu, Feng, Xiwen
Published in E3S Web of Conferences (01.01.2022)
Published in E3S Web of Conferences (01.01.2022)
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Journal Article
Conference Proceeding
Estimating Peanut Leaf Chlorophyll Content with Dorsiventral Leaf Adjusted Indices: Minimizing the Impact of Spectral Differences between Adaxial and Abaxial Leaf Surfaces
Xie, Mengmeng, Wang, Zhongqiang, Huete, Alfredo, Brown, Luke A., Wang, Heyu, Xie, Qiaoyun, Xu, Xinpeng, Ding, Yanling
Published in Remote sensing (Basel, Switzerland) (01.09.2019)
Published in Remote sensing (Basel, Switzerland) (01.09.2019)
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Journal Article
Comparative evaluation of fermented ginseng on alleviating antibiotic-associated diarrhea in mice
Li, Qiuyang, Yin, Pei, Wang, Heyu, Yu, Lei, Liu, Shengnan, Song, Shixin, Xiong, Boyu, Bi, Yunfeng, Wang, Lina
Published in Food science and biotechnology (01.09.2024)
Published in Food science and biotechnology (01.09.2024)
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Journal Article
Molecule diffusion behaviours of waterproof sealants into silicone rubber insulation for submarine cable joint based on molecular dynamics simulations
Zhang, Zhenpeng, Wang, Heyu, Li, Zhonglei, Zhao, Jiankang, Wang, Shaohua, Pan, Wenlin, Li, Wenjie, Li, Te, Du, Boxue
Published in High voltage (01.04.2021)
Published in High voltage (01.04.2021)
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Journal Article
Evaluation and Screening of Hypoglycemic Activity of Total Ginsenosides GBE-5 Fraction From Panax Ginseng Berry Based on UHPLC-MS Metabolomics
Wang, Heyu, Tong, Yu, Wang, Anqi, Li, Ying, Lu, Bofan, Li, Hui, Jiao, Lili, Wu, Wei
Published in Frontiers in nutrition (Lausanne) (25.04.2022)
Published in Frontiers in nutrition (Lausanne) (25.04.2022)
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Journal Article
Evaluation of Genetic Variation among Sorghum Varieties from Southwest China via Genome Resequencing
Yan, Songxian, Wang, Li, Zhao, Liang, Wang, Heyu, Wang, Diqiang
Published in The plant genome (01.11.2018)
Published in The plant genome (01.11.2018)
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Journal Article