Optimisation of pumpkin mass transfer kinetic during osmotic dehydration using artificial neural network and response surface methodology modelling
Mokhtarian, M, Heydari Majd, M, Koushki, F, Bakhshabadi, H, Daraei Garmakhany, A, Rashidzadeh, S
Published in Quality assurance and safety of crops & food (01.06.2014)
Published in Quality assurance and safety of crops & food (01.06.2014)
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