Postharvest hot water treatment for the control of Thielaviopsis black rot of pineapple
Wilson Wijeratnam, R.S., Hewajulige, I.G.N., Abeyratne, N.
Published in Postharvest biology and technology (01.06.2005)
Published in Postharvest biology and technology (01.06.2005)
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Journal Article
Effect of chitosan coating on the control of anthracnose and overall quality retention of papaya (Carica papaya L.) during storage
Hewajulige, I.G.N, Sivakumar, D, Sultanbawa, Y, Wilson Wijeratnam, R.S, Wijesundera, R.L.C
Published in Acta horticulturae (01.01.2007)
Published in Acta horticulturae (01.01.2007)
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Journal Article
Fruit calcium concentration and chilling injury during low temperature storage of pineapple
Wilson Wijeratnam, R.S, Hewajulige, I.G.N, Wijesundera, R.L.C, Abeysekere, M
Published in Acta horticulturae (01.02.2006)
Published in Acta horticulturae (01.02.2006)
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Journal Article
Extending storage life of king coconut, Cocos nucifera var. auranta
Wilson Wijeratnam, R.S, Jeyachandran, V, Karunanithy, K, Hewajulige, I.G.N, Perera, M.G.D.S
Published in Acta horticulturae (01.06.2006)
Published in Acta horticulturae (01.06.2006)
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Journal Article
Study on compositional changes of king coconut ( Cocos nucifera var. aurantiaca) water and kernel during maturation and evaluation of optimum quality characteristics targeting commercial applications
Jayasinghe, M.D., Gunasekara, M.M.N.P., Perera, M.G.D.S., Karunarathna, K.D.S.M., Chandrasiri, G.U., Hewajulige, I.G.N.
Published in Journal of the National Science Foundation (30.06.2023)
Published in Journal of the National Science Foundation (30.06.2023)
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Journal Article
Postharvest Treatment of Cinnamon (Cinnamomum zeylanicum) Bark Oil and Hexanal Incorporated Bio-Wax Maintains Quality and Extends Marketable Life of Lime (Citrus aurantifolia Swingle)
Champa, W.A.H., Gunasekera, Nisala, Wilson, Wijeratnam S., Hewajulige, I.G.N., Weerasinghe, W.M.S.S.K., Kumara, B.A.M.S.
Published in International journal of fruit science (02.01.2020)
Published in International journal of fruit science (02.01.2020)
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Journal Article
Comparative Study on Organoleptic, Microbiological and Chemical Qualities of Dried Fish, Goldstripe Sardinella(Sardinella Gibbosa) with Low Salt Levels and Spices
Nuwanthi, S.G.L.I., Madage, S.S.K., Hewajulige, I.G.N., Wijesekera, R.G.S.
Published in Procedia food science (2016)
Published in Procedia food science (2016)
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Journal Article
Extending Storage Life of Commercially Important Tropical Fruits Using Bio-Waxes
Hewajulige, I. G. N, Wilson Wijeratnam, R. S, Perera, M. G. D. S, Fernando, S. A
Published in Acta horticulturae (01.01.2015)
Published in Acta horticulturae (01.01.2015)
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