Colloidal approach to prepare colour blends from colourants with different solubility profiles
Patel, A.R., Heussen, P.C.M., Dorst, E., Hazekamp, J., Velikov, K.P.
Published in Food chemistry (15.11.2013)
Published in Food chemistry (15.11.2013)
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Raman hyperspectral imaging and analysis of fat spreads
Dalen, G., Velzen, E. J. J., Heussen, P. C. M., Sovago, M., Malssen, K. F., Duynhoven, J. P. M.
Published in Journal of Raman spectroscopy (01.08.2017)
Published in Journal of Raman spectroscopy (01.08.2017)
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The structural and hydration properties of heat-treated rice studied at multiple length scales
Witek, M., Węglarz, W.P., de Jong, L., van Dalen, G., Blonk, J.C.G., Heussen, P., Van Velzen, E., Van As, H., van Duynhoven, J.
Published in Food chemistry (15.06.2010)
Published in Food chemistry (15.06.2010)
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Correlative microscopy of detergent granules
VAN DALEN, G., NOOTENBOOM, P., HEUSSEN, P. C. M.
Published in Journal of microscopy (Oxford) (01.03.2011)
Published in Journal of microscopy (Oxford) (01.03.2011)
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The use of ATR-FTIR imaging to study coated oil capsules
Heussen, P.C.M., van Dalen, G., Nootenboom, P., Smit, I., van Duynhoven, J.
Published in Vibrational spectroscopy (01.05.2012)
Published in Vibrational spectroscopy (01.05.2012)
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