Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System
Gadang, V.P, Hettiarachchy, N.S, Johnson, M.G, Owens, C
Published in Journal of food science (01.10.2008)
Published in Journal of food science (01.10.2008)
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Journal Article
Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation
Rababah, T, Hettiarachchy, N.S, Horax, R, Cho, M.J, Davis, B, Dickson, J
Published in Poultry science (01.06.2006)
Published in Poultry science (01.06.2006)
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Journal Article
Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid
Over, K.F, Hettiarachchy, N.S, Perumalla, A.V.S, Johnson, M.G, Meullenet, J.-F, Dickson, J.S, Holtzbauer, M.J, Niebuhr, S.E, Davis, B
Published in Journal of food science (01.09.2010)
Published in Journal of food science (01.09.2010)
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Journal Article
Modified soy proteins with improved foaming and water hydration properties
Were, L. (University of Arkansas, Fayetteville, AR.), Hettiarachchy, N.S, Kalapathy, U
Published in Journal of food science (01.07.1997)
Published in Journal of food science (01.07.1997)
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Journal Article
Mechanical and barrier properties of rice bran films
Gnanasambandam, R. (University of Arkansas, Fayetteville, AR.), Hettiarachchy, N.S, Coleman, M
Published in Journal of food science (01.03.1997)
Published in Journal of food science (01.03.1997)
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Journal Article
INFUSION OF PLANT EXTRACTS DURING PROCESSING TO PRESERVE QUALITY ATTRIBUTES OF IRRADIATED CHICKEN BREASTS OVER 9 MONTHS STORAGE AT -20C
RABABAH, T, OVER, K, HETTIARACHCHY, N.S, HORAX, R, ESWARANANDAM, S, DAVIS, B, DICKSON, J, NIEBUHR, S
Published in Journal of food processing and preservation (01.02.2010)
Published in Journal of food processing and preservation (01.02.2010)
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Journal Article
Total Phenolics and Antioxidant Activities of Fenugreek, Green Tea, Black Tea, Grape Seed, Ginger, Rosemary, Gotu Kola, and Ginkgo Extracts, Vitamin E, and tert-Butylhydroquinone
Rababah, Taha M, Hettiarachchy, Navam S, Horax, Ronny
Published in Journal of agricultural and food chemistry (11.08.2004)
Published in Journal of agricultural and food chemistry (11.08.2004)
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Journal Article