Search Results - "Hettiarachchy, N. S" :: K.UTB vyhledávací portál

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Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

by Sivarooban, T., Hettiarachchy, N.S., Johnson, M.G.
Published in Food research international (01.10.2008)

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Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System

by Gadang, V.P, Hettiarachchy, N.S, Johnson, M.G, Owens, C
Published in Journal of food science (01.10.2008)

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Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara

by Eswaranandam, S, Hettiarachchy, N.S, Johnson, M.G
Published in Journal of food science (01.04.2004)

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Hydrophobicity, Solubility, and Emulsifying Properties of Enzyme-Modified Rice Endosperm Protein

by Paraman, I, Hettiarachchy, N.S, Schaefer, C, Beck, M.I
Published in Cereal chemistry (01.07.2007)

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Preparation and Functional Properties of Rice Bran Protein Isolate

by Wang, M, Hettiarachchy, N. S, Qi, M, Burks, W, Siebenmorgen, T
Published in Journal of agricultural and food chemistry (01.02.1999)

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Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat-stabilized Defatted Rice Bran with the Aid of Enzymes

by Tang, S, Hettiarachchy, N.S, Horax, R, Eswaranandam, S
Published in Journal of food science (01.01.2003)

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Preparation of rice endosperm protein isolate by alkali extraction

by Paraman, I, Hettiarachchy, N.S, Schaefer, C
Published in Cereal chemistry (2008)

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High-Performance Liquid Chromatography Determination of Phenolic Constituents in 17 Varieties of Cowpeas

by Cai, R, Hettiarachchy, N. S, Jalaluddin, M
Published in Journal of agricultural and food chemistry (12.03.2003)

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Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins

by Ju, Z.Y., Hettiarachchy, N.S., Rath, N.
Published in Journal of food science (01.03.2001)

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Preparation and characterization of protein isolate from cowpea (Vigna unguiculata L. Walp.)

by Horax, R, Hettiarachchy, N.S, Chen, P, Jalaluddin, M
Published in Journal of food science (01.03.2004)

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Glycosylation and deamidation of rice endosperm protein for improved solubility and emulsifying properties

by Paraman, I, Hettiarachchy, N.S, Schaefer, C
Published in Cereal chemistry (01.11.2007)

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Hydrophobicity, solubility, and emulsifying properties of soy protein peptides prepared by papain modification and ultrafiltration

by Wu, W.U, Hettiarachchy, N.S, Qi, M
Published in Journal of the American Oil Chemists' Society (01.07.1998)

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Physical and Chemical Properties of Edible Films Containing Nisin and Their Action Against Listeria Monocytogenes

by Ko, S., Janes, M.E., Hettiarachchy, N.S., Johnson, M.G.
Published in Journal of food science (01.09.2001)

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Transmission Electron Microscopy Study of Listeria monocytogenes Treated with Nisin in Combination with either Grape Seed or Green Tea Extract

by Sivarooban, T, Hettiarachchy, N.S, Johnson, M.G
Published in Journal of food protection (01.10.2008)

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Physicochemical Properties of Rice Endosperm Proteins Extracted by Chemical and Enzymatic Methods

by Paraman, I, Hettiarachchy, N.S, Schaefer, C, Beck, M.I
Published in Cereal chemistry (01.11.2006)

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Functional properties of protein isolate from cowpea (Vigna unguiculata L. Walp.)

by Horax, R, Hettiarachchy, N.S, Chen, P, Jalaluddin, M
Published in Journal of food science (01.03.2004)

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Solubility and emulsifying properties of soy protein isolates modified by pancreatin

by Qi, M. (Univ. of Arkansas, Fayetteville, AR.), Hettiarachchy, N.S, Kalapathy, U
Published in Journal of food science (01.11.1997)

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Mechanical Properties and Water-Vapor Permeability of Soy-Protein Films Affected by Calcium Salts and Glucono-δ-lactone

by Park, S. K, Rhee, C. O, Bae, D. H, Hettiarachchy, N. S
Published in Journal of agricultural and food chemistry (01.05.2001)

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Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid

by Over, K.F, Hettiarachchy, N.S, Perumalla, A.V.S, Johnson, M.G, Meullenet, J.-F, Dickson, J.S, Holtzbauer, M.J, Niebuhr, S.E, Davis, B
Published in Journal of food science (01.09.2010)

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Modified soy proteins with improved foaming and water hydration properties

by Were, L. (University of Arkansas, Fayetteville, AR.), Hettiarachchy, N.S, Kalapathy, U
Published in Journal of food science (01.07.1997)

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