Search Results - "Hettiarachchy, N." :: K.UTB vyhledávací portál

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Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

by Sivarooban, T., Hettiarachchy, N.S., Johnson, M.G.
Published in Food research international (01.10.2008)

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Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System

by Gadang, V.P, Hettiarachchy, N.S, Johnson, M.G, Owens, C
Published in Journal of food science (01.10.2008)

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Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara

by Eswaranandam, S, Hettiarachchy, N.S, Johnson, M.G
Published in Journal of food science (01.04.2004)

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Hydrophobicity, Solubility, and Emulsifying Properties of Enzyme-Modified Rice Endosperm Protein

by Paraman, I, Hettiarachchy, N.S, Schaefer, C, Beck, M.I
Published in Cereal chemistry (01.07.2007)

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Preparation and Functional Properties of Rice Bran Protein Isolate

by Wang, M, Hettiarachchy, N. S, Qi, M, Burks, W, Siebenmorgen, T
Published in Journal of agricultural and food chemistry (01.02.1999)

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Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat-stabilized Defatted Rice Bran with the Aid of Enzymes

by Tang, S, Hettiarachchy, N.S, Horax, R, Eswaranandam, S
Published in Journal of food science (01.01.2003)

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Preparation of rice endosperm protein isolate by alkali extraction

by Paraman, I, Hettiarachchy, N.S, Schaefer, C
Published in Cereal chemistry (2008)

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Effect of Organic Acids and Plant Extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in Broth Culture Model and Chicken Meat Systems

by Over, K.F., Hettiarachchy, N., Johnson, M.G., Davis, B.
Published in Journal of food science (01.11.2009)

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High-Performance Liquid Chromatography Determination of Phenolic Constituents in 17 Varieties of Cowpeas

by Cai, R, Hettiarachchy, N. S, Jalaluddin, M
Published in Journal of agricultural and food chemistry (12.03.2003)

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Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins

by Ju, Z.Y., Hettiarachchy, N.S., Rath, N.
Published in Journal of food science (01.03.2001)

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Glycosylation and deamidation of rice endosperm protein for improved solubility and emulsifying properties

by Paraman, I, Hettiarachchy, N.S, Schaefer, C
Published in Cereal chemistry (01.11.2007)

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Preparation and characterization of protein isolate from cowpea (Vigna unguiculata L. Walp.)

by Horax, R, Hettiarachchy, N.S, Chen, P, Jalaluddin, M
Published in Journal of food science (01.03.2004)

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Inhibition of Listeria monocytogenes using nisin with grape seed extract on Turkey frankfurters stored at 4 and 10°C

by SIVAROOBAN, T, HETTIARACHCHY, N. S, JOHNSON, M. G
Published in Journal of food protection (01.04.2007)

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Inhibition of Listeria monocytogenes using nisin with grape seed extract on turkey frankfurters stored at 4 and 10 degrees C

by Sivarooban, T, Hettiarachchy, N S, Johnson, M G
Published in Journal of food protection (01.04.2007)

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Physical and Chemical Properties of Edible Films Containing Nisin and Their Action Against Listeria Monocytogenes

by Ko, S., Janes, M.E., Hettiarachchy, N.S., Johnson, M.G.
Published in Journal of food science (01.09.2001)

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Transmission Electron Microscopy Study of Listeria monocytogenes Treated with Nisin in Combination with either Grape Seed or Green Tea Extract

by Sivarooban, T, Hettiarachchy, N.S, Johnson, M.G
Published in Journal of food protection (01.10.2008)

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Functional properties of protein isolate from cowpea (Vigna unguiculata L. Walp.)

by Horax, R, Hettiarachchy, N.S, Chen, P, Jalaluddin, M
Published in Journal of food science (01.03.2004)

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Physicochemical Properties of Rice Endosperm Proteins Extracted by Chemical and Enzymatic Methods

by Paraman, I, Hettiarachchy, N.S, Schaefer, C, Beck, M.I
Published in Cereal chemistry (01.11.2006)

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Hydrophobicity, solubility, and emulsifying properties of soy protein peptides prepared by papain modification and ultrafiltration

by Wu, W.U, Hettiarachchy, N.S, Qi, M
Published in Journal of the American Oil Chemists' Society (01.07.1998)

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Solubility and emulsifying properties of soy protein isolates modified by pancreatin

by Qi, M. (Univ. of Arkansas, Fayetteville, AR.), Hettiarachchy, N.S, Kalapathy, U
Published in Journal of food science (01.11.1997)

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