Computed tomography (CT) scanning to visualize eye formation and internal structure in Grevé cheese
Priyashantha, Hasitha, Hansson, Lars, Forsman, Peter, Lundh, Åse, Hetta, Mårten
Published in Heliyon (15.07.2024)
Published in Heliyon (15.07.2024)
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Journal Article
Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses
Priyashantha, Hasitha, Höjer, Annika, Saedén, Karin Hallin, Lundh, Åse, Johansson, Monika, Bernes, Gun, Geladi, Paul, Hetta, Mårten
Published in Journal of food engineering (01.01.2020)
Published in Journal of food engineering (01.01.2020)
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Journal Article
Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk
Sun, Li, Lundh, Åse, Höjer, Annika, Bernes, Gun, Nilsson, David, Johansson, Monika, Hetta, Mårten, Gustafsson, Anders H., Saedén, Karin Hallin, Dicksved, Johan
Published in Journal of dairy science (01.01.2022)
Published in Journal of dairy science (01.01.2022)
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Journal Article
Epiphytic microbiota in Swedish grass-clover herbage and the effect of silage additives on fermentation profiles and bacterial community compositions of the resulting silages
Eliasson, Thomas, Sun, Li, Lundh, Åse, Höjer, Annika, Saedén, Karin Hallin, Hetta, Mårten, Gonda, Horacio
Published in Journal of applied microbiology (05.09.2023)
Published in Journal of applied microbiology (05.09.2023)
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Journal Article
Dynamics and plasticity of agronomic performance and nutritive quality traits in forage maize at high latitudes
Kumar, Uttam, Halling, Magnus, Parsons, David, Bergkvist, Göran, Morel, Julien, Vogeler, Iris, Geladi, Paul, Hetta, Mårten
Published in European journal of agronomy (01.08.2022)
Published in European journal of agronomy (01.08.2022)
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Journal Article
The effects of legume seeds on the lactation performance of dairy cows fed grass silage-based diets
Ramin, Mohammad, Höjer, Annika, Hetta, Mårten
Published in Agricultural and food science (21.10.2017)
Published in Agricultural and food science (21.10.2017)
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Journal Article
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system
Priyashantha, Hasitha, Lundh, Åse, Höjer, Annika, Bernes, Gun, Nilsson, David, Hetta, Mårten, Saedén, Karin Hallin, Gustafsson, Anders H., Johansson, Monika
Published in Journal of dairy science (01.08.2021)
Published in Journal of dairy science (01.08.2021)
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Journal Article
Effects of daytime or night-time grazing on animal performance, diurnal behaviour and enteric methane emissions from dairy cows at high latitudes
Lardy, Quentin, Ramin, Mohammad, Lind, Vibeke, Jørgensen, Grete, Höglind, Mats, Ternman, Emma, Hetta, Mårten
Published in Acta agriculturae Scandinavica. Section A, Animal science (02.04.2024)
Published in Acta agriculturae Scandinavica. Section A, Animal science (02.04.2024)
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Journal Article
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation
Priyashantha, Hasitha, Lundh, Åse, Höjer, Annika, Bernes, Gun, Nilsson, David, Hetta, Mårten, Saedén, Karin Hallin, Gustafsson, Anders H., Johansson, Monika
Published in Journal of dairy science (01.08.2021)
Published in Journal of dairy science (01.08.2021)
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Journal Article
Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study
Priyashantha, Hasitha, Höjer, Annika, Saedén, Karin Hallin, Lundh, Åse, Johansson, Monika, Bernes, Gun, Geladi, Paul, Hetta, Mårten
Published in Food control (01.12.2021)
Published in Food control (01.12.2021)
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Journal Article
In vitro evaluation of utilisable crude protein and methane production for a diet in which grass silage was replaced by different levels and fractions of extracted seaweed proteins
Ramin, Mohammad, Franco, Marcia, Roleda, Michael Y., Aasen, Inga Marie, Hetta, Mårten, Steinshamn, Håvard
Published in Animal feed science and technology (01.08.2019)
Published in Animal feed science and technology (01.08.2019)
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Journal Article
Interactive effects of casein micelle size and calcium and citrate content on rennet‐induced coagulation in bovine milk
Priyashantha, Hasitha, Lundh, Åse, Höjer, Annika, Hetta, Mårten, Johansson, Monika, Langton, Maud
Published in Journal of texture studies (01.12.2019)
Published in Journal of texture studies (01.12.2019)
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Journal Article
Challenges for Simulating Growth and Phenology of Silage Maize in a Nordic Climate with APSIM
Morel, Julien, Parsons, David, Halling, Magnus A., Kumar, Uttam, Peake, Allan, Bergkvist, Göran, Brown, Hamish, Hetta, Mårten
Published in Agronomy (Basel) (01.05.2020)
Published in Agronomy (Basel) (01.05.2020)
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Journal Article
Prediction of nutritive values, morphology and agronomic characteristics in forage maize using two applications of NIRS spectrometry
Hetta, Mårten, Mussadiq, Zohaib, Wallsten, Johanna, Halling, Magnus, Swensson, Christian, Geladi, Paul
Published in Acta agriculturae Scandinavica. Section B, Soil and plant science (19.05.2017)
Published in Acta agriculturae Scandinavica. Section B, Soil and plant science (19.05.2017)
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Journal Article
Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese
Sun, Li, Höjer, Annika, Johansson, Monika, Saedén, Karin Hallin, Bernes, Gun, Hetta, Mårten, Gustafsson, Anders H., Dicksved, Johan, Lundh, Åse
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Journal Article
The microbiota of ensiled forages and of bulk tank milk on dairy cattle farms in northern Sweden
Sun, Li, Bernes, Gun, Hetta, Mårten, Gustafsson, Anders H., Höjer, Annika, Saedén, Karin Hallin, Lundh, Åse, Dicksved, Johan
Published in Journal of dairy science (01.11.2024)
Published in Journal of dairy science (01.11.2024)
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Journal Article
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
Priyashantha, Hasitha, Johansson, Monika, Langton, Maud, Sampels, Sabine, Jayarathna, Shishanthi, Hetta, Mårten, Saedén, Karin Hallin, Höjer, Annika, Lundh, Åse
Published in Dairy (Basel) (01.09.2021)
Published in Dairy (Basel) (01.09.2021)
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