In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety
Rincón-Cardona, Jaime A., Agudelo-Laverde, Lina M., Martini, Silvana, Candal, Roberto J., Herrera, María L.
Published in Food research international (01.10.2014)
Published in Food research international (01.10.2014)
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Journal Article
Relationship between Formulation, Gelation Kinetics, Micro/Nanostructure and Rheological Properties of Sodium Caseinate Nanoemulsion-Based Acid Gels for Food Applications
Montes de Oca-Ávalos, Juan M., Borroni, Virginia, Huck-Iriart, Cristián, Navarro, Alba S., Candal, Roberto J., Herrera, María L.
Published in Food and bioprocess technology (01.02.2020)
Published in Food and bioprocess technology (01.02.2020)
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Journal Article
Effect of High-Intensity Ultrasound on the Crystallization Behavior of High-Stearic High-Oleic Sunflower Oil Soft Stearin
Rincón-Cardona, Jaime A, Agudelo-Laverde, Lina M, Herrera, María L, Martini, Silvana
Published in Journal of the American Oil Chemists' Society (01.04.2015)
Published in Journal of the American Oil Chemists' Society (01.04.2015)
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Journal Article
Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food
Montes de Oca-Ávalos, Juan M., Huck-Iriart, Cristián, Candal, Roberto J., Herrera, María L.
Published in Food and bioprocess technology (01.06.2016)
Published in Food and bioprocess technology (01.06.2016)
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Journal Article
Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods
Herrera, María L, Rodríguez-Batiller, María J, Rincón-Cardona, Jaime A, Agudelo-Laverde, Lina M, Martini, Silvana, Candal, Roberto J
Published in Food and bioprocess technology (01.08.2015)
Published in Food and bioprocess technology (01.08.2015)
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Journal Article
Polymorphism and Growth Behavior of Low-trans Fat Blends Formulated With and Without Emulsifiers
Cerdeira, M, Martini, S, Candal, R.J, Herrera, M.L
Published in Journal of the American Oil Chemists' Society (01.06.2006)
Published in Journal of the American Oil Chemists' Society (01.06.2006)
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Journal Article
Thermal, Mechanical, and Molecular Relaxation Properties of Frozen Sucrose and Fructose Solutions Containing Hydrocolloids
Herrera, María L., M’Cann, Juan I., Ferrero, Cristina, Hagiwara, Tomoaki, Zaritzky, Noemí E., Hartel, Richard W.
Published in Food biophysics (01.03.2007)
Published in Food biophysics (01.03.2007)
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Journal Article
Polymorphic Phases of Natural Fat from Cupuassu (Theobroma grandiflorum) Beans: A WAXS/SAXS/DSC Study
Silva, Júlio C, Plivelic, Tomás S, Herrera, Maria L, Ruscheinsky, Nirse, Kieckbusch, Theo G, Luccas, Valdecir, Torriani, Iris L
Published in Crystal growth & design (02.12.2009)
Published in Crystal growth & design (02.12.2009)
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Journal Article
Nucleation behavior of blended high-melting fractions of milk fat as affected by emulsifiers
Cerdeira, Marina, Pastore, Valentina, Vera, Liliana V., Martini, Silvana, Candal, Roberto J., Herrera, María L.
Published in European journal of lipid science and technology (01.12.2005)
Published in European journal of lipid science and technology (01.12.2005)
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Journal Article
Mekuido: intervención en línea para escolares chilenos de apoyo a la prevención del sobrepeso
Campos S, M. Cecilia, Jaimovich P, Sonia, Campos, María Sylvia, Herrera L, Luz María, Lillo S, Verónica, Martínez S, Dayann, Del Río C, María Paz, Arellano F, Valentina
Published in Revista chilena de nutrición (01.03.2013)
Published in Revista chilena de nutrición (01.03.2013)
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