Modified Method for the Analysis of Free Fatty Acids in Fish
Bernárdez, Marta, Pastoriza, Laura, Sampedro, Gabriel, Herrera, Juan J. R, Cabo, Marta L
Published in Journal of agricultural and food chemistry (23.03.2005)
Published in Journal of agricultural and food chemistry (23.03.2005)
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Journal Article
Adherence kinetics, resistance to benzalkonium chloride and microscopic analysis of mixed biofilms formed by Listeria monocytogenes and Pseudomonas putida
Saá Ibusquiza, Paula, Herrera, Juan J.R., Vázquez-Sánchez, Daniel, Cabo, Marta L.
Published in Food control (01.05.2012)
Published in Food control (01.05.2012)
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Combined effects of modified atmosphere packaging and lauric acid on the stability of pre-cooked fish products during refrigerated storage
PASTORIZA, Laura, CABO, Marta L, BERNARDEZ, Marta, SAMPEDRO, Gabriel, HERRERA, Juan J. R
Published in European food research & technology (01.09.2002)
Published in European food research & technology (01.09.2002)
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Journal Article
Application of nisin, CO(sub 2) and a permeabilizing agent in the preservation of refrigerated blue whiting (Micromesistius poutassou)
Cabo, Marta L, Herrera, Juan JR, Sampedro, Gabriel, Pastoriza, Laura
Published in Journal of the science of food and agriculture (15.08.2005)
Published in Journal of the science of food and agriculture (15.08.2005)
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Journal Article
Application of nisin, CO 2 and a permeabilizing agent in the preservation of refrigerated blue whiting ( Micromesistius poutassou )
Cabo, Marta L, Herrera, Juan JR, Sampedro, Gabriel, Pastoriza, Laura
Published in Journal of the science of food and agriculture (15.08.2005)
Published in Journal of the science of food and agriculture (15.08.2005)
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Journal Article
Application of nisin, CO sub(2) and a permeabilizing agent in the preservation of refrigerated blue whiting (Micromesistius poutassou)
Cabo, Marta L, Herrera, Juan JR, Sampedro, Gabriel, Pastoriza, Laura
Published in Journal of the science of food and agriculture (01.01.2005)
Published in Journal of the science of food and agriculture (01.01.2005)
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Journal Article