Persimmon milkshakes with enhanced functionality: Understanding consumers' perception of the concept and sensory experience of a functional food
Hernndez-Carrin, M, P. VarelaauthorInstituto de Agroqumica y Tecnologa de Alimentos (IATA-CSIC), Avda. Agustn Escardino 7, 46980, Paterna, Valencia, SpainNofima AS, P.O. Box 210, 1431 s, Norway, I. HernandoauthorResearch Group of Food Microstructure and Chemistry, Department of Food Technology, Universitat Politcnica de Valncia, Camino de Vera s/n, 46022 Valencia, Spain, S.M. FiszmanauthorInstituto de Agroqumica y Tecnologa de Alimentos (IATA-CSIC), Avda. Agustn Escardino 7, 46980, Paterna, Valencia, Spain, A. QuilesauthorResearch Group of Food Microstructure and Chemistry, Department of Food Technology, Universitat Politcnica de Valncia, Camino de Vera s/n, 46022 Valencia, Spain
Year of Publication 2015
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Year of Publication 2015
Journal Article