Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts
José Jara-Palacios, M., Gonçalves, Sandra, Hernanz, Dolores, Heredia, Francisco J., Romano, Anabela
Published in Food research international (01.07.2018)
Published in Food research international (01.07.2018)
Get full text
Journal Article
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
Coyago-Cruz, Elena, Corell, Mireia, Moriana, Alfonso, Hernanz, Dolores, Benítez-González, Ana M., Stinco, Carla M., Meléndez-Martínez, Antonio J.
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
Get full text
Journal Article
Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity
Lobo, Francine Albernaz, Nascimento, Manuela Abreu, Domingues, Josiane Roberto, Falcão, Deborah Quintanilha, Hernanz, Dolores, Heredia, Francisco J., de Lima Araujo, Kátia Gomes
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
Get full text
Journal Article
Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
Coyago-Cruz, Elena, Corell, Mireia, Stinco, Carla M., Hernanz, Dolores, Moriana, Alfonso, Meléndez-Martínez, Antonio J.
Published in Food research international (01.06.2017)
Published in Food research international (01.06.2017)
Get full text
Journal Article
Characterisation of Moroccan Spurge (Euphorbia) honeys by their physicochemical characteristics, mineral contents and colour
Bettar, Ismail, González-Miret, M. Lourdes, Hernanz, Dolores, Marconi, Alfredo, Heredia, Francisco J., Terrab, Anass
Published in Arabian journal of chemistry (01.12.2019)
Published in Arabian journal of chemistry (01.12.2019)
Get full text
Journal Article
Effectiveness of Cyclic Voltammetry in Evaluation of the Synergistic Effect of Phenolic and Amino Acids Compounds on Antioxidant Activity: Optimization of Electrochemical Parameters
Jara-Palacios, María José, Begines, Emilio, Heredia, Francisco J, Escudero-Gilete, María Luisa, Hernanz, Dolores
Published in Foods (01.03.2024)
Published in Foods (01.03.2024)
Get full text
Journal Article
Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour
Jara-Palacios, María José, Gonçalves, Sandra, Heredia, Francisco J, Hernanz, Dolores, Romano, Anabela
Published in Antioxidants (28.07.2020)
Published in Antioxidants (28.07.2020)
Get full text
Journal Article
Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability
Fernández‐Vázquez, Rocío, Stinco, Carla M., Hernanz Vila, Dolores, Heredia, Francisco J., Chaya, Carolina, Vicario, Isabel M.
Published in Food science & nutrition (01.01.2018)
Published in Food science & nutrition (01.01.2018)
Get full text
Journal Article
Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins
Escudero-Gilete, María Luisa, Hernanz, Dolores, Galán-Lorente, Celia, Heredia, Francisco J, Jara-Palacios, María José
Published in Foods (09.08.2019)
Published in Foods (09.08.2019)
Get full text
Journal Article
Hydroxycinnamic Acids and Ferulic Acid Dehydrodimers in Barley and Processed Barley
Hernanz, Dolores, Nuñez, Verónica, Sancho, Ana I, Faulds, Craig B, Williamson, Gary, Bartolomé, Begoña, Gómez-Cordovés, Carmen
Published in Journal of agricultural and food chemistry (01.10.2001)
Published in Journal of agricultural and food chemistry (01.10.2001)
Get full text
Journal Article
Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo
Fernández-Vázquez, Rocío, Linforth, Robert, Hort, Joanne, Hewson, Louise, Vila, Dolores Hernanz, Heredia Mira, F.J., Vicario, Isabel M., Fisk, Ian
Published in Food science & technology (01.04.2013)
Published in Food science & technology (01.04.2013)
Get full text
Journal Article
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
Coyago-Cruz, Elena, Corell, Mireia, Moriana, Alfonso, Mapelli-Brahm, Paula, Hernanz, Dolores, Stinco, Carla M., Beltrán-Sinchiguano, Elena, Meléndez-Martínez, Antonio J.
Published in Food chemistry (30.03.2019)
Published in Food chemistry (30.03.2019)
Get full text
Journal Article
Phenolic compounds and color of labeled resin spurge honey and their correlations with pollen content
Hernanz, Dolores, Palomar, M. Ángeles, Moujanni, Abdelkarim, Essamadi, Abdelkhalid, Heredia, Francisco J., Terrab, Anass
Published in Food science & technology (01.11.2022)
Published in Food science & technology (01.11.2022)
Get full text
Journal Article
Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process
Ogando, Felipe Iwagaki Braga, Aguiar, Claudio Lima de, Viotto, João Vitor Napolitano, Heredia, Francisco José, Hernanz, Dolores
Published in Food research international (01.08.2019)
Published in Food research international (01.08.2019)
Get full text
Journal Article
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
Hernanz, Dolores, Jara-Palacios, M. José, Santos, Juan Luis, Gómez Pajuelo, Antonio, Heredia, Francisco J., Terrab, Anass
Published in Food science & technology (15.04.2023)
Published in Food science & technology (15.04.2023)
Get full text
Journal Article
Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ
Coyago-Cruz, Elena, Corell, Mireia, Moriana, Alfonso, Hernanz, Dolores, Stinco, Carla M., Mapelli-Brahm, Paula, Meléndez-Martínez, Antonio J.
Published in Journal of food composition and analysis (01.01.2022)
Published in Journal of food composition and analysis (01.01.2022)
Get full text
Journal Article
Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)
Coyago-Cruz, Elena, Corell, Mireia, Moriana, Alfonso, Hernanz, Dolores, Stinco, Carla M., Meléndez-Martínez, Antonio J.
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
Get full text
Journal Article
Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (“panela”) obtained via different processing technologies
Alarcón, Angela L., Palacios, Laura M., Osorio, Coralia, César Narváez, Paulo, Heredia, Francisco J., Orjuela, Alvaro, Hernanz, Dolores
Published in Food chemistry (15.03.2021)
Published in Food chemistry (15.03.2021)
Get full text
Journal Article