Evaluating the ability of rapid evaporative ionization mass spectrometry to differentiate beef palatability based on consumer preference
Zhai, Chaoyu, Schilling, Bailey, Prenni, Jessica E., Brooks, J. Chance, Legako, Jerrad F., Miller, Rhonda K., Hernandez-Sintharakao, Michael J., Gifford, Cody L., Delmore, Robert, Nair, Mahesh N.
Published in Journal of food science and technology (01.10.2022)
Published in Journal of food science and technology (01.10.2022)
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Journal Article
Prediction of Tenderness, Juiciness, and Flavor Profile of 2 Beef Muscles with Different Aging Times Using Rapid Evaporative Ionization Mass Spectrometry (REIMS)
Hernandez-Sintharakao, Michael J., Sarchet, Chandler J., Prenni, Jessica E., Woerner, Dale R., Zhai, Chaoyu, Nair, Mahesh N.
Published in Meat and muscle biology (12.07.2023)
Published in Meat and muscle biology (12.07.2023)
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Journal Article
Changes in the Flavor Profile of Ground Beef Resulting from the Application of Antimicrobial Interventions
Hernandez-Sintharakao, Michael J., Swenson, Joanna K., N. Nair, Mahesh, Geornaras, Ifigenia, Engle, Terry E., Belk, Keith E., Woerner, Dale R.
Published in Meat and muscle biology (12.08.2022)
Published in Meat and muscle biology (12.08.2022)
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Journal Article
Evaluation of Beef Retail Shelf-Life Following Extended Storage at Low Temperature
Chaoyu Zhai, Ifigenia Geornaras, Mahesh N. Nair, Michael J. Hernandez-Sintharakao, Sara V Gonzalez
Published in Meat and muscle biology (01.06.2024)
Published in Meat and muscle biology (01.06.2024)
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Journal Article