Variations of the tocopherols and tocotrienols content in the obtainment, refining and hydrogenation processes of edible oils
Hernandez Rabascall, N, Boatella Riera, J. (Barcelona Univ. (Spain). Dept. de Ciencias Fisiologicas Humanas y de la Nutricion)
Published in Grasas y aceites (Sevilla) (01.05.1987)
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Published in Grasas y aceites (Sevilla) (01.05.1987)
Journal Article
Trans isomers content of fatty acids in margarines
Hernandez i Rabascall, N, Boatella i Riera, J. (Barcelona Univ. (Spain))
Published in Grasas y aceites (Sevilla) (01.11.1988)
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Published in Grasas y aceites (Sevilla) (01.11.1988)
Journal Article