Interactions of organic acids with Campylobacter coli from swine
Beier, Ross C, Harvey, Roger B, Hernandez, Charles A, Hume, Michael E, Andrews, Kathleen, Droleskey, Robert E, Davidson, Maureen K, Bodeis-Jones, Sonia, Young, Shenia, Duke, Sara E, Anderson, Robin C, Crippen, Tawni L, Poole, Toni L, Nisbet, David J
Published in PloS one (10.08.2018)
Published in PloS one (10.08.2018)
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Disinfectant and Antimicrobial Susceptibility Profiles of Campylobacter coli Isolated in 1998 to 1999 and 2015 from Swine and Commercial Pork Chops
Beier, Ross C., Harvey, Roger B., Hernandez, Charles A., Andrews, Kathleen, Droleskey, Robert E., Hume, Michael E., Davidson, Maureen K., Bodeis‐Jones, Sonya, Young, Shenia, Anderson, Robin C., Nisbet, David J.
Published in Journal of food science (01.06.2019)
Published in Journal of food science (01.06.2019)
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Disinfectant and Antibiotic Susceptibility Profiles of Escherichia coli O157:H7 Strains from Cattle Carcasses, Feces, and Hides and Ground Beef from the United States
BEIER, Ross C, POOLE, Toni L, SHEFFIELD, Cynthia L, NISBET, David J, BRICHTA-HARHAY, Dayna M, ANDERSON, Robin C, BISCHOFF, Kenneth M, HERNANDEZ, Charles A, BONO, James L, ARTHUR, Terrance M, NAGARAJA, T. G, CRIPPEN, Tawni L
Published in Journal of food protection (2013)
Published in Journal of food protection (2013)
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Molecular identification and characterization of ileal and cecal fungus communities in broilers given probiotics, specific essential oil blends, and under mixed Eimeria infection
Hume, Michael E, Hernandez, Charles A, Barbosa, Nei A, Sakomura, Nilva K, Dowd, Scott E, Oviedo-Rondon, Edgar O
Published in Foodborne pathogens and disease (01.09.2012)
Published in Foodborne pathogens and disease (01.09.2012)
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