by Hernandes, Lvia Cristina, Alexandre Ferro AissaauthorDepartment of Genetics, School of Medicine of Ribeiro Preto, University of So Paulo (USP), Ribeiro Preto, SP, Brazil, Mara Ribeiro de AlmeidaauthorDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeiro Preto, University of So Paulo (USP), Ribeiro Preto, SP, Brazil, Joana D'arc Castania DarinauthorDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeiro Preto, University of So Paulo (USP), Ribeiro Preto, SP, Brazil, Eliseu RodriguesauthorDepartment of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil, Bruno Lemos BatistaauthorDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeiro Preto, University of So Paulo (USP), Ribeiro Preto, SP, Brazil, Fernando BarbosaauthorDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeiro Preto, University of So Paulo (USP), Ribeiro Preto, SP, Brazil, Adriana Zerlotti MercadanteauthorDepartment of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil, Maria Lourdes Pires BianchiauthorDepartment of Genetics, School of Medicine of Ribeiro Preto, University of So Paulo (USP), Ribeiro Preto, SP, Brazil, Lusnia Maria Greggi AntunesauthorDepartment of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeiro Preto, University of So Paulo (USP), Ribeiro Preto, SP, Brazil
Year of Publication 2015