Role of gas chromatography and olfactometry to understand the wine aroma: Achievements denoted by multidimensional analysis
Welke, Juliane Elisa, Hernandes, Karolina Cardoso, Nicolli, Karine Primieri, Barbará, Janaína Aith, Biasoto, Aline Camarão Telles, Zini, Claudia Alcaraz
Published in Journal of separation science (01.01.2021)
Published in Journal of separation science (01.01.2021)
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Journal Article
Development of a Method for Determination of Target Toxic Carbonyl Compounds in Must and Wine Using HS-SPME-GC/MS-SIM After Preliminary GC×GC/TOFMS Analyses
Ferreira, Daiani Cecchin, Hernandes, Karolina Cardoso, Nicolli, Karine Primieri, Souza-Silva, Érica A., Manfroi, Vitor, Zini, Claudia Alcaraz, Welke, Juliane Elisa
Published in Food analytical methods (15.01.2019)
Published in Food analytical methods (15.01.2019)
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Journal Article
Exposure risk to carbonyl compounds and furfuryl alcohol through the consumption of sparkling wines
Peterle, Gabriela Pelizza, Hernandes, Karolina Cardoso, Schmidt, Luana, Maciel, Júlia Barreto Hoffmann, Zini, Claudia Alcaraz, Welke, Juliane Elisa
Published in Ciência rural (01.01.2019)
Published in Ciência rural (01.01.2019)
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Journal Article
Adaptation of an olfactometric system in a GC-FID in combination with GCxGC/MS to evaluate odor-active compounds of wine
Welke, Juliane Elisa, Nicolli, Karine Primieri, Hernandes, Karolina Cardoso, Biasoto, Aline Camarão Telles, Zini, Claudia Alcaraz
Published in Food chemistry (15.02.2022)
Published in Food chemistry (15.02.2022)
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Journal Article
Flavoromic analysis of wines using gas chromatography, mass spectrometry and sensory techniques
Welke, Juliane Elisa, Hernandes, Karolina Cardoso, Lago, Laura Oliveira, Silveira, Rafaela Diogo, Marques, Aline Telles Biasoto, Zini, Claudia Alcaraz
Published in Journal of Chromatography A (11.10.2024)
Published in Journal of Chromatography A (11.10.2024)
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Journal Article
Volatile and sensory profile of sparkling wines produced by faster and alternative methods (Ancestral and Single Tank Fermentation) compared to the usual methods (Charmat and Traditional)
Dachery, Bruna, Hernandes, Karolina Cardoso, Zini, Cláudia Alcaraz, Welke, Juliane Elisa, Manfroi, Vitor
Published in European food research & technology (01.09.2023)
Published in European food research & technology (01.09.2023)
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Journal Article
Genomic analysis reveals genes that encode the synthesis of volatile compounds by a Bacillus velezensis-based biofungicide used in the treatment of grapes to control Aspergillus carbonarius
Silveira, Rafaela Diogo, Veras, Flávio Fonseca, Hernandes, Karolina Cardoso, Bach, Evelise, Passaglia, Luciane Maria Pereira, Zini, Claudia Alcaraz, Brandelli, Adriano, Welke, Juliane Elisa
Published in International journal of food microbiology (16.04.2024)
Published in International journal of food microbiology (16.04.2024)
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Journal Article
Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines
Dachery, Bruna, Hernandes, Karolina Cardoso, Veras, Flávio Fonseca, Schmidt, Luana, Augusti, Paula Rossini, Manfroi, Vitor, Zini, Claudia Alcaraz, Welke, Juliane Elisa
Published in Food research international (01.12.2019)
Published in Food research international (01.12.2019)
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Journal Article
Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production
Nievierowski, Tássia Henrique, Veras, Flávio Fonseca, Silveira, Rafaela Diogo, Dachery, Bruna, Hernandes, Karolina Cardoso, Lopes, Fernanda Cortez, Scortegagna, Edegar, Zini, Claudia Alcaraz, Welke, Juliane Elisa
Published in Food research international (01.03.2021)
Published in Food research international (01.03.2021)
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Journal Article
Impact of biodynamic viticulture on the occurrence of fungi and mycotoxins, antioxidant activity, volatile and phenolic profile of Chardonnay grapes
Tópor, Athos, Veras, Flávio Fonseca, Silveira, Rafaela Diogo, Lopes, Fernanda Cortez, Dachery, Bruna, Hernandes, Karolina Cardoso, Zini, Claudia Alcaraz, Welke, Juliane Elisa
Published in Food bioscience (01.10.2023)
Published in Food bioscience (01.10.2023)
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Journal Article
Instrumental and sensory tools to evaluate the production potential of a new type of sparkling wine from umbu (Spondias tuberosa)
Silveira, Rafaela Diogo, de Sá Torres, Luís Henrique Pereira, Hernandes, Karolina Cardoso, dos Santos e Santos, Renata Torres, Dantas, Bárbara França, Telles Biasoto, Aline Camarão, Zini, Cláudia Alcaraz, Welke, Juliane Elisa
Published in Food bioscience (01.08.2024)
Published in Food bioscience (01.08.2024)
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Journal Article
Exposure risk to carbonyl compounds and furfuryl alcohol through the consumption of sparkling wines/Risco da exposicao a compostos carbonilicos e alcool furfurilico atraves do consumo de espumantes
Peterle, Gabriela Pelizza, Hernandes, Karolina Cardoso, Schmidt, Luana, Maciel, Julia Barreto Hoffmann, Zini, Claudia Alcaraz, Welke, Juliane Elisa
Published in Ciência rural (01.03.2019)
Published in Ciência rural (01.03.2019)
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Journal Article