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Published in International journal of biological macromolecules (15.04.2020)
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Thermal properties and resistant starch content of green banana flour ( Musa cavendishii) produced at different drying conditions
Tribess, T.B., Hernández-Uribe, J.P., Méndez-Montealvo, M.G.C., Menezes, E.W., Bello-Perez, L.A., Tadini, C.C.
Published in Food science & technology (01.06.2009)
Published in Food science & technology (01.06.2009)
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Tortilla added with Moringa oleífera flour: Physicochemical, texture properties and antioxidant capacity
Páramo-Calderón, D.E., Aparicio-Saguilán, A., Aguirre-Cruz, A., Carrillo-Ahumada, J., Hernández-Uribe, J.P., Acevedo-Tello, S., Torruco-Uco, J.G.
Published in Food science & technology (01.02.2019)
Published in Food science & technology (01.02.2019)
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