Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues
Valenzuela, Rodrigo, Rincón-Cervera, Miguel Ángel, Echeverría, Francisca, Barrera, Cynthia, Espinosa, Alejandra, Hernández-Rodas, María Catalina, Ortiz, Macarena, Valenzuela, Alfonso, Videla, Luis A.
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.01.2018)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.01.2018)
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Journal Article
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice
Valenzuela, Rodrigo, Echeverria, Francisca, Ortiz, Macarena, Rincón-Cervera, Miguel Ángel, Espinosa, Alejandra, Hernandez-Rodas, María Catalina, Illesca, Paola, Valenzuela, Alfonso, Videla, Luis A
Published in Lipids in health and disease (11.04.2017)
Published in Lipids in health and disease (11.04.2017)
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Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues
Rincón-Cervera, Miguel Angel, Valenzuela, Rodrigo, Hernandez-Rodas, María Catalina, Marambio, Macarena, Espinosa, Alejandra, Mayer, Susana, Romero, Nalda, Barrera, M.Sc, Cynthia, Valenzuela, Alfonso, Videla, Luis A.
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.11.2016)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.11.2016)
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Journal Article
Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats
Rincón-Cervera, Miguel Ángel, Valenzuela, Rodrigo, Hernandez-Rodas, María Catalina, Barrera, Cynthia, Espinosa, Alejandra, Marambio, Macarena, Valenzuela, Alfonso
Published in Prostaglandins, leukotrienes and essential fatty acids (01.08.2016)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.08.2016)
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Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation
Valenzuela, Rodrigo, Illesca, Paola, Echeverría, Francisca, Espinosa, Alejandra, Rincón-Cervera, Miguel Ángel, Ortiz, Macarena, Hernandez-Rodas, María Catalina, Valenzuela, Alfonso, Videla, Luis A
Published in Food & function (19.04.2017)
Published in Food & function (19.04.2017)
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Influence of the nutritional status and oxidative stress in the desaturation and elongation of n-3 and n-6 polyunsaturated fatty acids: Impact on non-alcoholic fatty liver disease
Videla, Luis A., Hernandez-Rodas, Maria Catalina, Metherel, Adam H., Valenzuela, Rodrigo
Published in Prostaglandins, leukotrienes and essential fatty acids (01.06.2022)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.06.2022)
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Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet
Valenzuela, Rodrigo, Espinosa, Alejandra, Llanos, Paola, Hernandez-Rodas, Maria Catalina, Barrera, Cynthia, Vergara, Daniela, Romero, Nalda, Pérez, Francisco, Ruz, Manuel, Videla, Luis A
Published in Food & function (01.01.2016)
Published in Food & function (01.01.2016)
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Journal Article
Supplementation with extra virgin olive oil rich in antioxidants prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed high fat diet: effects on fatty acid composition in liver and extra hepatic tissues
Rincón-Cervera, Miguel Angel, Valenzuela, Rodrigo, Hernandez-Rodas, María Catalina, Marambio, Macarena, Espinosa, Alejandra, Mayer, Susana, Romero, Nalda, Barrera, Cynthia, Valenzuela, Alfonso, Videla, Luis A
Published in Nutrition (Burbank, Los Angeles County, Calif.) (2016)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (2016)
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Journal Article
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulationElectronic supplementary information (ESI) available. See DOI: 10.1039/c7fo00090a
Valenzuela, Rodrigo, Illesca, Paola, Echeverría, Francisca, Espinosa, Alejandra, Rincón-Cervera, Miguel Ángel, Ortiz, Macarena, Hernandez-Rodas, María Catalina, Valenzuela, Alfonso, Videla, Luis A
Year of Publication 19.04.2017
Year of Publication 19.04.2017
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Journal Article
BENEFICIOS DE LOS ÁCIDOS GRASOS POLIINSATURADOS DE CADENA LARGA N-3 EN LA ENFERMEDAD POR HÍGADO GRASO NO ALCOHÓLICO
Hernandez-Rodas, María Catalina, Morales P, Jessica, Valenzuela B, Rodrigo, Morales I, Gladys, Valenzuela B, Alfonso
Published in Revista chilena de nutrición (2016)
Published in Revista chilena de nutrición (2016)
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Journal Article
Beneficios de los ácidos grasos poliinsaturados de cadena larga n-3 en la enfermedad por hígado graso no alcohólico
Hernandez-Rodas, María Catalina, Morales P, Jessica, Valenzuela B, Rodrigo, Morales I, Gladys, Valenzuela B, Alfonso
Published in Revista chilena de nutrición (01.06.2016)
Published in Revista chilena de nutrición (01.06.2016)
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