Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria
Trancoso-Reyes, N., Gutiérrez-Méndez, N., Sepulveda, D.R., Hernández-Ochoa, L.R.
Published in Journal of dairy science (01.02.2014)
Published in Journal of dairy science (01.02.2014)
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