Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks
Hernández-Ramos, Pedro, Vivar-Quintana, Ana María, Revilla, Isabel, González-Martín, María Inmaculada, Hernández-Jiménez, Miriam, Martínez-Martín, Iván
Published in Sensors (Basel, Switzerland) (01.10.2020)
Published in Sensors (Basel, Switzerland) (01.10.2020)
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Journal Article
NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina"
Revilla, Isabel, Vivar-Quintana, Ana M, González-Martín, María Inmaculada, Hernández-Jiménez, Miriam, Martínez-Martín, Iván, Hernández-Ramos, Pedro
Published in Sensors (Basel, Switzerland) (02.12.2020)
Published in Sensors (Basel, Switzerland) (02.12.2020)
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Journal Article
Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses
Hernández-Jiménez, Miriam, Revilla, Isabel, Arce, Lourdes, Cardador, María José, Ríos-Reina, Rocío, González-Martín, Inmaculada, Vivar-Quintana, Ana María
Published in Animals (Basel) (11.09.2021)
Published in Animals (Basel) (11.09.2021)
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Journal Article
Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed
Hernández-Jiménez, Miriam, Revilla, Isabel, Vivar-Quintana, Ana M., Grabska, Justyna, Beć, Krzysztof B., Huck, Christian W.
Published in Current research in food science (01.01.2024)
Published in Current research in food science (01.01.2024)
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Journal Article
The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea
Revilla, Isabel, Hernández Jiménez, Miriam, Martínez-Martín, Iván, Valderrama, Patricia, Rodríguez-Fernández, Marta, Vivar-Quintana, Ana M
Published in Foods (31.01.2024)
Published in Foods (31.01.2024)
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Journal Article
Prediction of the Fatty Acid Profiles of Iberian Pig Products by Near Infrared Spectroscopy: A Comparison Between Multiple Regression Tools and Artificial Neural Networks
Hernández-Jiménez, Miriam, Revilla, Isabel, Hernández-Ramos, Pedro, Vivar-Quintana, Ana María
Published in Food and bioprocess technology (02.07.2024)
Published in Food and bioprocess technology (02.07.2024)
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Journal Article
Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems
González-Martín, María Inmaculada, Escuredo, Olga, Hernández-Jiménez, Miriam, Revilla, Isabel, Vivar-Quintana, Ana MA, Martínez-Martín, Iván, Hernández-Ramos, Pedro
Published in Talanta (Oxford) (01.03.2021)
Published in Talanta (Oxford) (01.03.2021)
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Journal Article
Comparison of artificial neural networks and multiple regression tools applied to near infrared spectroscopy for predicting sensory properties of products from quality labels
Hernández-Jiménez, Miriam, Hernández-Ramos, Pedro, Martínez-Martín, Iván, Vivar-Quintana, Ana M., González-Martín, Inmaculada, Revilla, Isabel
Published in Microchemical journal (01.12.2020)
Published in Microchemical journal (01.12.2020)
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Journal Article
Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species
Lobos-Ortega, Iris, Hernández-Jiménez, Miriam, González-Martín, María Inmaculada, Hernández-Hierro, José Miguel, Revilla, Isabel, Vivar-Quintana, Ana María
Published in Food analytical methods (01.05.2021)
Published in Food analytical methods (01.05.2021)
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Journal Article
Characterization of cationic liposomes having IL-2 expressed on their external surface, and their affinity to cervical cancer cells expressing the IL-2 receptor
Corona-Ortega, Teresa, Rangel-Corona, Rosalva, Hernández-Jiménez, Miriam, Baeza, Isabel, Ibáñez, Miguel, Weiss-Steider, Benny
Published in Journal of drug targeting (01.08.2009)
Published in Journal of drug targeting (01.08.2009)
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Journal Article
American Bar Association
Jiménez-Hernández, Miriam
Published in Encyclopedia of Interest Groups and Lobbyists in the United States (2000)
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Published in Encyclopedia of Interest Groups and Lobbyists in the United States (2000)
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