Influence of peptides–phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus
Hernández-Jabalera, Anaid, Cortés-Giraldo, Isabel, Dávila-Ortíz, Gloria, Vioque, Javier, Alaiz, Manuel, Girón-Calle, Julio, Megías, Cristina, Jiménez-Martínez, Cristian
Published in Food chemistry (01.07.2015)
Published in Food chemistry (01.07.2015)
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