Short Wave Ultraviolet Light (UV-C) Effectiveness in the Inactivation of Bacterial Spores Inoculated in Turbid Suspensions and in Cloudy Apple Juice
Sauceda-Gálvez, Jezer N., Martinez-Garcia, María, Hernández-Herrero, Ma Manuela, Gervilla, Ramón, Roig-Sagués, Artur X.
Published in Beverages (Basel) (01.03.2021)
Published in Beverages (Basel) (01.03.2021)
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Journal Article
Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of Bacillus subtilis in Whole and Skim Milk
Martinez-Garcia, María, Sauceda-Gálvez, Jezer N, Codina-Torrella, Idoia, Hernández-Herrero, Mª Manuela, Gervilla, Ramón, Roig-Sagués, Artur X
Published in Foods (02.11.2019)
Published in Foods (02.11.2019)
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Journal Article
Histamine and tyramine-forming microorganisms in Spanish traditional cheeses
ROIG-SAGUES, Artur X, MOLINA, Angélica P, HERNANDEZ-HERRERO, Ma Manuela
Published in European food research & technology (01.08.2002)
Published in European food research & technology (01.08.2002)
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Journal Article
Bactericidal efficacy of peracetic acid in combination with hydrogen peroxide against pathogenic and non pathogenic strains of Staphylococcus spp., Listeria spp. and Escherichia coli
Briñez, Wilfido José, Roig-Sagués, Artur X., Hernández Herrero, M a Manuela, López-Pedemonte, Tomas, Guamis, Buenaventura
Published in Food control (01.07.2006)
Published in Food control (01.07.2006)
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