Viscoelastic characterization of glutenins in wheat kernels measured by creep tests
Hernández-Estrada, Z.J., Figueroa, J.D.C., Rayas-Duarte, P., Peña, R.J.
Published in Journal of food engineering (01.11.2012)
Published in Journal of food engineering (01.11.2012)
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Journal Article
Creep recovery tests to measure the effects of wheat glutenins on doughs and the relationships to rheological and breadmaking properties
Hernández-Estrada, Z.J., Rayas-Duarte, P., Figueroa, J.D.C., Morales-Sánchez, E.
Published in Journal of food engineering (01.12.2014)
Published in Journal of food engineering (01.12.2014)
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Journal Article