Impact of Pressing Time on the Microstructure of Two Types of Goat Cheeses and Its Relationship With Sensory Attributes
Cabal‐Prieto, Adán, Sánchez‐Arellano, Lucía, Herrera‐Corredor, José Andrés, Oney‐Montalvo, Julio Enrique, Can‐Herrera, Luis Alfonso, Castillo‐Zamudio, Rosa Isela, Hernández‐Arzaba, Juan Cristóbal, Rodríguez‐Miranda, Jesús, Prinyawiwatkul, Witoon, Valdivia‐Sánchez, Jasiel, Hernández‐Chaparro, Norma Leticia, Ramírez‐Rivera, Emmanuel de Jesús
Published in Journal of texture studies (01.10.2024)
Published in Journal of texture studies (01.10.2024)
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