CFD Analysis of UV-C Intensity Radiation Distribution and Inactivation of Foodborne Pathogens on Whole and Minimally Processed Mango
Garzón-García, Alba Mery, Largo-Ávila, Esteban, Suárez-Rodríguez, Carlos Hernán, Ruiz-Cruz, Saul, Lobatón-García, Hugo Fabián, Gómez-Daza, Juan Carlos, Tapia-Hernández, José Agustín
Published in Processes (11.11.2024)
Published in Processes (11.11.2024)
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