Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS
Hermund, Ditte B., Plaza, Merichel, Turner, Charlotta, Jónsdóttir, Rosa, Kristinsson, Hordur G., Jacobsen, Charlotte, Nielsen, Kristian Fog
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
Get full text
Journal Article
Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants
Hermund, Ditte B, Karadağ, Ayşe, Andersen, Ulf, Jónsdóttir, Rósa, Kristinsson, Hordur G, Alasalvar, Cesarettin, Jacobsen, Charlotte
Published in Journal of agricultural and food chemistry (09.11.2016)
Published in Journal of agricultural and food chemistry (09.11.2016)
Get full text
Journal Article
Oxidative stability and microstructure of 5% fish‐oil‐enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus
Karadağ, Ayşe, Hermund, Ditte B., Jensen, Louise Helene Søgaard, Andersen, Ulf, Jónsdóttir, Rósa, Kristinsson, Hordur G., Alasalvar, Cesarettin, Jacobsen, Charlotte
Published in European journal of lipid science and technology (01.04.2017)
Published in European journal of lipid science and technology (01.04.2017)
Get full text
Journal Article
Antioxidant effect of water and acetone extracts of Fucus vesiculosus on oxidative stability of skin care emulsions
Poyato, Candelaria, Thomsen, Birgitte Raagaard, Hermund, Ditte B., Ansorena, Diana, Astiasarán, Iciar, Jónsdóttir, Rosa, Kristinsson, Hordur G., Jacobsen, Charlotte
Published in European journal of lipid science and technology (01.03.2017)
Published in European journal of lipid science and technology (01.03.2017)
Get full text
Journal Article
Extraction of bioactives from brown seaweed using sub and supercritical fluids: Influence of the extract on the storage stability of fish oil enrich mayonnaise
Hermund, Ditte B., Liu, Wei, Holdt, Susan Løvstad, Jacobsen, Charlotte, Getachew, Adane Tilahun
Published in Frontiers in Food Science and Technology (Online) (06.01.2023)
Published in Frontiers in Food Science and Technology (Online) (06.01.2023)
Get full text
Journal Article
Nutritional value, bioactive composition, physico-chemical and sensory properties of Ulva sp. and Fucus vesiculosus depending on post-harvest processing: a drying comparison study
Wirenfeldt, Cecilie Bay, Hermund, Ditte B., Feyissa, Aberham Hailu, Hyldig, Grethe, Holdt, Susan Løvstad
Published in Journal of applied phycology (22.05.2024)
Published in Journal of applied phycology (22.05.2024)
Get full text
Journal Article
Improving Oxidative Stability of Skin‐Care Emulsions with Antioxidant Extracts from Brown Alga Fucus vesiculosus
Hermund, Ditte B., Heung, Shuk Yee, Thomsen, Birgitte Raagaard, Akoh, Casimir C., Jacobsen, Charlotte
Published in Journal of the American Oil Chemists' Society (01.12.2018)
Published in Journal of the American Oil Chemists' Society (01.12.2018)
Get full text
Journal Article
Fate of flavonoids and theobromine in cocoa beans during roasting: Effect of time and temperature
Hermund, Ditte B., Larsen, Louise Kirstein, Trangbæk, Sara Riegels, Madsen, Quoc‐Khanh Rose‐Marie Therese, Sørensen, Ann‐Dorit Moltke, Kaya, Jacob, Jacobsen, Charlotte
Published in Journal of the American Oil Chemists' Society (23.05.2024)
Published in Journal of the American Oil Chemists' Society (23.05.2024)
Get full text
Journal Article
Physical and oxidative stability of n‐3 delivery emulsions added seaweed‐based polysaccharide extracts from Nordic brown algae Saccharina latissima
Hermund, Ditte B., Anagnostara, Ioanna, Hou, Xiaoru, Mikkelsen, Maria Dalgaard, Rhein‐Knudsen, Nanna, Bjerre, Anne‐Belinda, Meyer, Anne S., Jacobsen, Charlotte
Published in Journal of the American Oil Chemists' Society (01.03.2022)
Published in Journal of the American Oil Chemists' Society (01.03.2022)
Get full text
Journal Article
Stabilization of Fish Oil‐Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule‐Enriched Mayonnaise
Hermund, Ditte, Jacobsen, Charlotte, Chronakis, Ioannis S., Pelayo, Andres, Yu, Sen, Busolo, María, Lagaron, Jose M., Jónsdóttir, Rosa, Kristinsson, Hordur G., Akoh, Casimir C., García‐Moreno, Pedro J.
Published in European journal of lipid science and technology (01.04.2019)
Published in European journal of lipid science and technology (01.04.2019)
Get full text
Journal Article
Comparison of Three Methods for Extraction of Volatile Lipid Oxidation Products from Food Matrices for GC–MS Analysis
Thomsen, Birgitte Raagaard, Yesiltas, Betül, Sørensen, Ann-Dorit Moltke, Hermund, Ditte Baun, Glastrup, Jens, Jacobsen, Charlotte
Published in Journal of the American Oil Chemists' Society (01.07.2016)
Published in Journal of the American Oil Chemists' Society (01.07.2016)
Get full text
Journal Article