Interconnectivity imaged in three dimensions: Nano-particulate silica-hydrogel structure revealed using electron tomography
Hamngren Blomqvist, C., Gebäck, T., Altskär, A., Hermansson, A.-M., Gustafsson, S., Lorén, N., Olsson, E.
Published in Micron (Oxford, England : 1993) (01.09.2017)
Published in Micron (Oxford, England : 1993) (01.09.2017)
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Phase Separation Induced by Conformational Ordering of Gelatin in Gelatin/Maltodextrin Mixtures
Lorén, N, Hermansson, A-M, Williams, M. A. K, Lundin, L, Foster, T. J, Hubbard, C. D, Clark, A. H, Norton, I. T, Bergström, E. T, Goodall, D. M
Published in Macromolecules (16.01.2001)
Published in Macromolecules (16.01.2001)
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Water mobility in heterogeneous emulsions determined by a new combination of confocal laser scanning microscopy, image analysis, nuclear magnetic resonance diffusometry, and finite element method simulation
Lorén, N, Hagslätt, H, Nydén, M, Hermansson, A-M
Published in The Journal of chemical physics (08.01.2005)
Published in The Journal of chemical physics (08.01.2005)
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Kinetics of Droplet Growth in Gelatin/Maltodextrin Mixtures Following Thermal Quenching
Williams, M. A. K, Fabri, D, Hubbard, C. D, Lundin, L, Foster, T. J, Clark, A. H, Norton, I. T, Lorén, N, Hermansson, A.-M
Published in Langmuir (29.05.2001)
Published in Langmuir (29.05.2001)
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Liquid loss as effected by post mortem ultrastructural changes in fish muscle: cod (Gadus morhua L) and salmon (Salmo salar)
Ofstad, R, Egelandsdal, B, Kidman, S, Myklebust, R, Olsen, R.L, Hermansson, A.M
Published in Journal of the science of food and agriculture (01.07.1996)
Published in Journal of the science of food and agriculture (01.07.1996)
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Effects of fluid shear and temperature on whey protein gels, pure or mixed with xanthan
Walkenström, P, Panighetti, N, Windhab, E, Hermansson, A.-M
Published in Food hydrocolloids (01.10.1998)
Published in Food hydrocolloids (01.10.1998)
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