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Effect of solid fermentation on protein content and amino acid composition of cassava
by
Almasyhuri
,
Ridwan, E
,
Yuniati, H
,
Hermana
(
Pusat Penelitian dan Pengembangan Gizi
,
Bogor
(
Indonesia
))
Published in
Penelitian gizi dan makanan
(1999)
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Journal Article
1 results
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Subject Area
diet & clinical nutrition
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Topic
acide amine
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amino acids
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aminoacidos
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cassava
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contenido proteico
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fermentacion en estado solido
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English
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