Development and Utilization of a Model System to Evaluate the Potential of Surface Coatings for Protecting Grapes from Volatile Phenols Implicated in Smoke Taint
Culbert, Julie A., Krstic, Mark P., Herderich, Markus J.
Published in Molecules (Basel, Switzerland) (27.08.2021)
Published in Molecules (Basel, Switzerland) (27.08.2021)
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Journal Article
Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines
Mayr, Christine M, Parker, Mango, Baldock, Gayle A, Black, Cory A, Pardon, Kevin H, Williamson, Patricia O, Herderich, Markus J, Francis, I. Leigh
Published in Journal of agricultural and food chemistry (19.03.2014)
Published in Journal of agricultural and food chemistry (19.03.2014)
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Journal Article
From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound
Wood, Claudia, Siebert, Tracey E, Parker, Mango, Capone, Dimitra L, Elsey, Gordon M, Pollnitz, Alan P, Eggers, Marcus, Meier, Manfred, Vössing, Tobias, Widder, Sabine, Krammer, Gerhard, Sefton, Mark A, Herderich, Markus J
Published in Journal of agricultural and food chemistry (28.05.2008)
Published in Journal of agricultural and food chemistry (28.05.2008)
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Journal Article
Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS
Siebert, Tracey E, Smyth, Heather E, Capone, Dimitra L, Neuwöhner, Corinna, Pardon, Kevin H, Skouroumounis, George K, Herderich, Markus J, Sefton, Mark A, Pollnitz, Alan P
Published in Analytical and bioanalytical chemistry (01.02.2005)
Published in Analytical and bioanalytical chemistry (01.02.2005)
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Journal Article
Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (Vitis vinifera L.) cv. Merlot
Szeto, Colleen, Lloyd, Natoiya, Nicolotti, Luca, Herderich, Markus J., Wilkinson, Kerry L.
Published in Journal of agricultural and food chemistry (31.01.2024)
Published in Journal of agricultural and food chemistry (31.01.2024)
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Journal Article
Smoky Characters in Wine: Distinctive Flavor or Taint?
Parker, Mango, Jiang, WenWen, Siebert, Tracey E., Herderich, Markus J.
Published in Journal of agricultural and food chemistry (01.05.2024)
Published in Journal of agricultural and food chemistry (01.05.2024)
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Journal Article
Amelioration of Smoke Taint in Wine via Addition of Molecularly Imprinted Polymers during or after Fermentation
Huo, Yiming, Ristic, Renata, Puglisi, Carolyn, Wang, Xingchen, Muhlack, Richard, Baars, Sylvia, Herderich, Markus J., Wilkinson, Kerry L.
Published in Journal of agricultural and food chemistry (14.08.2024)
Published in Journal of agricultural and food chemistry (14.08.2024)
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Journal Article
Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine
Culbert, Julie A, Jiang, WenWen, Bilogrevic, Eleanor, Likos, Desireé, Francis, I. Leigh, Krstic, Mark P, Herderich, Markus J
Published in Journal of agricultural and food chemistry (08.09.2021)
Published in Journal of agricultural and food chemistry (08.09.2021)
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Journal Article
Volatile Compounds Related to ‘Stone Fruit’ Aroma Attributes in Viognier and Chardonnay Wines
Siebert, Tracey E, Barker, Alice, Pearson, Wes, Barter, Sheridan R, de Barros Lopes, Miguel A, Darriet, Philippe, Herderich, Markus J, Francis, I. Leigh
Published in Journal of agricultural and food chemistry (21.03.2018)
Published in Journal of agricultural and food chemistry (21.03.2018)
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Journal Article
Understanding Yeast Impact on 1,1,6-Trimethyl-1,2-dihydronaphthalene Formation in Riesling Wine through a Formation-Pathway-Informed Hydrolytic Assay
Grebneva, Yevgeniya, Bellon, Jennifer R, Herderich, Markus J, Rauhut, Doris, Stoll, Manfred, Hixson, Josh L
Published in Journal of agricultural and food chemistry (11.12.2019)
Published in Journal of agricultural and food chemistry (11.12.2019)
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Journal Article
High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well Plate Format
Mercurio, Meagan D, Dambergs, Robert G, Herderich, Markus J, Smith, Paul A
Published in Journal of agricultural and food chemistry (13.06.2007)
Published in Journal of agricultural and food chemistry (13.06.2007)
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Journal Article
Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine
Parker, Mango, Osidacz, Patricia, Baldock, Gayle A, Hayasaka, Yoji, Black, Cory A, Pardon, Kevin H, Jeffery, David W, Geue, Jason P, Herderich, Markus J, Francis, I. Leigh
Published in Journal of agricultural and food chemistry (14.03.2012)
Published in Journal of agricultural and food chemistry (14.03.2012)
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Journal Article
Assessing the Impact of Smoke Exposure in Grapes: Development and Validation of a HPLC-MS/MS Method for the Quantitative Analysis of Smoke-Derived Phenolic Glycosides in Grapes and Wine
Hayasaka, Yoji, Parker, Mango, Baldock, Gayle A, Pardon, Kevin H, Black, Cory A, Jeffery, David W, Herderich, Markus J
Published in Journal of agricultural and food chemistry (09.01.2013)
Published in Journal of agricultural and food chemistry (09.01.2013)
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Journal Article
Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine
Parker, Mango, Maddy Jiang, WenWen, Bilogrevic, Eleanor, Likos, Desireé, Gledhill, John, Coulter, Adrian D., Cowey, Geoff D., Simos, Con A., Francis, I. Leigh, Herderich, Markus J.
Published in Australian journal of grape and wine research (21.04.2023)
Published in Australian journal of grape and wine research (21.04.2023)
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