Curcumin, a constituent of curry, suppresses IgE-mediated allergic response and mast cell activation at the level of Syk
Lee, Jun Ho, PhD, Kim, Jie Wan, MSc, Ko, Na Young, MSc, Mun, Se Hwan, MSc, Her, Erk, PhD, Kim, Bo Kyung, PhD, Han, Jeung Whan, PhD, Lee, Hoi Young, PhD, Beaven, Michael A., PhD, Kim, Young Mi, PhD, Choi, Wahn Soo, PhD
Published in Journal of allergy and clinical immunology (01.05.2008)
Published in Journal of allergy and clinical immunology (01.05.2008)
Get full text
Journal Article