A high isoflavone diet decreases 5′ adenosine monophosphate–activated protein kinase activation and does not correct selenium-induced elevations in fasting blood glucose in mice
Stallings, Michael T, Cardon, Brandon R, Hardman, Jeremy M, Bliss, Tyler A, Brunson, Scott E, Hart, Chris M, Swiss, Maria D, Hepworth, Squire D, Christensen, Merrill J, Hancock, Chad R
Published in Nutrition research (New York, N.Y.) (01.04.2014)
Published in Nutrition research (New York, N.Y.) (01.04.2014)
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