Feasibility of using kimchi by-products as a source of functional ingredients
Lee, Jo-Won, Kim, Bo-Ra, Heo, Yena, Bae, Gui-Seck, Chang, Moon Baek, Moon, BoKyung
Published in Applied biological chemistry (01.12.2016)
Published in Applied biological chemistry (01.12.2016)
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Journal Article
Feasibility of using kimchi by-products as a source of functional ingredients
Lee, Jo-Won, Kim, Bo-Ra, Heo, Yena, Bae, Gui-Seck, Chang, Moon Baek, Moon, BoKyung
Published in Applied biological chemistry (2016)
Get full text
Published in Applied biological chemistry (2016)
Journal Article
Effect of Pleurotus eryngii Mushroom β-Glucan on Quality Characteristics of Common Wheat Pasta
Kim, SunHee, Lee, Jo-Won, Heo, Yena, Moon, BoKyung
Published in Journal of food science (01.04.2016)
Published in Journal of food science (01.04.2016)
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Journal Article
Effect of Pleurotus eryngii Mushroom [beta]-Glucan on Quality Characteristics of Common Wheat Pasta
Kim, SunHee, Lee, Jo-Won, Heo, Yena, Moon, BoKyung
Published in Journal of food science (01.04.2016)
Published in Journal of food science (01.04.2016)
Get full text
Journal Article