Use of a chewing device to perform a mass balance on chewing gum components
Krause, Andrea J., Henson, Lulu S., Reineccius, Gary A.
Published in Flavour and fragrance journal (01.01.2011)
Published in Flavour and fragrance journal (01.01.2011)
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Journal Article
Stability of Citral in Oil-in-Water Emulsions Prepared with Medium-Chain Triacylglycerols and Triacetin
Choi, Seung Jun, Decker, Eric Andrew, Henson, Lulu, Popplewell, L. Michael, McClements, David Julian
Published in Journal of agricultural and food chemistry (09.12.2009)
Published in Journal of agricultural and food chemistry (09.12.2009)
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Journal Article
Stabilization of orange oil-in-water emulsions: A new role for ester gum as an Ostwald ripening inhibitor
Lim, Sang Soo, Baik, Moo Yeol, Decker, Eric Andrew, Henson, Lulu, Michael Popplewell, L., McClements, David Julian, Choi, Seung Jun
Published in Food chemistry (15.10.2011)
Published in Food chemistry (15.10.2011)
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Journal Article
Formulation and properties of model beverage emulsions stabilized by sucrose monopalmitate: Influence of pH and lyso-lecithin addition
Choi, Seung Jun, Decker, Eric Andrew, Henson, Lulu, Popplewell, L. Michael, Xiao, Hang, McClements, David Julian
Published in Food research international (01.11.2011)
Published in Food research international (01.11.2011)
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Journal Article
A Study of the Fate of Aspartame and Flavor Molecules in Chewing Gum Utilizing LC/MS/MS and GC/MS
Published in Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
(2010)
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Conference Proceeding
METHOD OF PRODUCING A STABLE SPRAY-DRIED COMPOSITION
HANS Keith Thomas, WRIGHT Maria, HENSON Lulu, POPPLEWELL Lewis Michael, LAVALLEE Christopher Thomas, WOLFF Eric Jesse
Year of Publication 30.08.2019
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Year of Publication 30.08.2019
Patent
METHOD OF PRODUCING A STABLE SPRAY-DRIED COMPOSITION
HANS, Keith, Thomas, HENSON, Lulu, WRIGHT, Maria, WOLFF, Eric, Jesse, LAVALLEE, Christopher, Thomas, POPPLEWELL, Lewis Michael
Year of Publication 08.05.2019
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Year of Publication 08.05.2019
Patent