Emulsification mechanism and storage instabilities of hydrocarbon-in-water sub-micron emulsions stabilised with Tweens (20 and 80), Brij 96v and sucrose monoesters
Henry, John V.L., Fryer, Peter J., Frith, William J., Norton, Ian T.
Published in Journal of colloid and interface science (01.10.2009)
Published in Journal of colloid and interface science (01.10.2009)
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Journal Article
Designing colloidal structures for micro and macro nutrient content and release in foods
Garrec, David A, Frasch-Melnik, Sarah, Henry, John V. L, Spyropoulos, Fotis, Norton, Ian T
Published in Faraday discussions (01.01.2012)
Published in Faraday discussions (01.01.2012)
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