Xanthophyll and Hydrocarbon Carotenoid Patterns Differ in Plasma and Breast Milk of Women Supplemented with Red Palm Oil during Pregnancy and Lactation
Lietz, Georg, Mulokozi, Generose, Henry, Jeya C.K, Tomkins, Andrew M
Published in The Journal of nutrition (01.07.2006)
Published in The Journal of nutrition (01.07.2006)
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Journal Article
Nutritional risk assessment at admission can predict subsequent muscle loss in critically ill patients
Mukhopadhyay, Amartya, Tai, Bee Choo, Remani, Deepa, Henry, Jeya, Kowitlawakul, Yanika, Puthucheary, Zudin Amika
Published in European journal of clinical nutrition (01.08.2018)
Published in European journal of clinical nutrition (01.08.2018)
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Journal Article
Postmastication digestion factors influence glycemic variability in humans
Ranawana, Viren, Clegg, Miriam E, Shafat, Amir, Henry, C. Jeya
Published in Nutrition research (New York, N.Y.) (01.06.2011)
Published in Nutrition research (New York, N.Y.) (01.06.2011)
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Journal Article
The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition
Kaur, Bhupinder, Ranawana, Viren, Teh, Ai-Ling, Henry, C Jeya.K
Published in Journal of food science (01.10.2015)
Published in Journal of food science (01.10.2015)
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Journal Article
26th Hohenheim Consensus Conference, September 11, 2010 Scientific substantiation of health claims: Evidence-based nutrition
Biesalski, Hans Konrad, Ph.D, Aggett, Peter J., Ph.D, Anton, Robert, Ph.D, Bernstein, Paul S., M.D., Ph.D, Blumberg, Jeffrey, Ph.D, Heaney, Robert P., Ph.D, Henry, Jeya, Ph.D, Nolan, John M., Ph.D, Richardson, David P., Ph.D, van Ommen, Ben, Ph.D, Witkamp, Renger F., Ph.D, Rijkers, Ger T., Ph.D, Zöllner, Iris, Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.10.2011)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.10.2011)
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Journal Article
Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and ‘atta mix’-added whole wheat flour
Radhika, Ganesan, Sumathi, Chandhrasekar, Ganesan, Anbazhagan, Sudha, Vasudevan, Jeya Kumar Henry, Christiani, Mohan, Viswanathan
Published in British journal of nutrition (14.06.2010)
Published in British journal of nutrition (14.06.2010)
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Journal Article
Glycaemic index and glycaemic load values of commercially available products in the UK
Henry, C. Jeya K., Lightowler, Helen J., Strik, Caroline M., Renton, Hamish, Hails, Simon
Published in British journal of nutrition (01.12.2005)
Published in British journal of nutrition (01.12.2005)
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Journal Article
The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males
Kaur, Bhupinder, Ranawana, Viren, Teh, Ai-Ling, Henry, C. Jeya K
Published in Journal of clinical & translational endocrinology (01.09.2015)
Published in Journal of clinical & translational endocrinology (01.09.2015)
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Journal Article
Glycaemic index values for commercially available potatoes in Great Britain
Henry, C. Jeya K., Lightowler, Helen J., Strik, Caroline M., Storey, Michael
Published in British journal of nutrition (01.12.2005)
Published in British journal of nutrition (01.12.2005)
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Journal Article
Oxidative stability and shelf-life evaluation of selected culinary oils
Kochhar, S. Parkash, Henry, C. Jeya K.
Published in International journal of food sciences and nutrition (01.01.2009)
Published in International journal of food sciences and nutrition (01.01.2009)
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Journal Article
Does prolonged chewing reduce food intake? Fletcherism revisited
Smit, Hendrik Jan, Kemsley, E. Katherine, Tapp, Henri S., Henry, C. Jeya K.
Published in Appetite (01.08.2011)
Published in Appetite (01.08.2011)
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Journal Article
Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong
Lok, Kris Y., Chan, Ruth, Chan, Dicken, Li, Liz, Leung, Grace, Woo, Jean, Lightowler, Helen J., Henry, C. Jeya K.
Published in British journal of nutrition (28.02.2010)
Published in British journal of nutrition (28.02.2010)
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