The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition
Kaur, Bhupinder, Ranawana, Viren, Teh, Ai-Ling, Henry, C Jeya.K
Published in Journal of food science (01.10.2015)
Published in Journal of food science (01.10.2015)
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Journal Article
Postmastication digestion factors influence glycemic variability in humans
Ranawana, Viren, Clegg, Miriam E, Shafat, Amir, Henry, C. Jeya
Published in Nutrition research (New York, N.Y.) (01.06.2011)
Published in Nutrition research (New York, N.Y.) (01.06.2011)
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Journal Article
Glycaemic index and glycaemic load values of commercially available products in the UK
Henry, C. Jeya K., Lightowler, Helen J., Strik, Caroline M., Renton, Hamish, Hails, Simon
Published in British journal of nutrition (01.12.2005)
Published in British journal of nutrition (01.12.2005)
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Journal Article
Xanthophyll and Hydrocarbon Carotenoid Patterns Differ in Plasma and Breast Milk of Women Supplemented with Red Palm Oil during Pregnancy and Lactation
Lietz, Georg, Mulokozi, Generose, Henry, Jeya C.K, Tomkins, Andrew M
Published in The Journal of nutrition (01.07.2006)
Published in The Journal of nutrition (01.07.2006)
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Journal Article
The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males
Kaur, Bhupinder, Ranawana, Viren, Teh, Ai-Ling, Henry, C. Jeya K
Published in Journal of clinical & translational endocrinology (01.09.2015)
Published in Journal of clinical & translational endocrinology (01.09.2015)
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Journal Article
Glycaemic index values for commercially available potatoes in Great Britain
Henry, C. Jeya K., Lightowler, Helen J., Strik, Caroline M., Storey, Michael
Published in British journal of nutrition (01.12.2005)
Published in British journal of nutrition (01.12.2005)
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Journal Article
Does prolonged chewing reduce food intake? Fletcherism revisited
Smit, Hendrik Jan, Kemsley, E. Katherine, Tapp, Henri S., Henry, C. Jeya K.
Published in Appetite (01.08.2011)
Published in Appetite (01.08.2011)
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Journal Article
Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong
Lok, Kris Y., Chan, Ruth, Chan, Dicken, Li, Liz, Leung, Grace, Woo, Jean, Lightowler, Helen J., Henry, C. Jeya K.
Published in British journal of nutrition (28.02.2010)
Published in British journal of nutrition (28.02.2010)
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Journal Article
Oxidative stability and shelf-life evaluation of selected culinary oils
Kochhar, S. Parkash, Henry, C. Jeya K.
Published in International journal of food sciences and nutrition (01.01.2009)
Published in International journal of food sciences and nutrition (01.01.2009)
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Journal Article
No observable differences in glycemic response to maltitol in human subjects from 3 ethnically diverse groups
Pratt, Megan, Lightowler, Helen, Henry, C. Jeya, Thabuis, Clémentine, Wils, Daniel, Guérin-Deremaux, Laetitia
Published in Nutrition research (New York, N.Y.) (01.03.2011)
Published in Nutrition research (New York, N.Y.) (01.03.2011)
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Journal Article
Intra-individual variation in resting metabolic rate during the menstrual cycle
Henry, C. Jeya K., Lightowler, Helen J., Marchini, Jonathan
Published in British journal of nutrition (01.06.2003)
Published in British journal of nutrition (01.06.2003)
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Journal Article
Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status
LIETZ, Georg, HENRY, C. Jeya K, MULOKOZI, Generose, MUGYABUSO, Joseph K. L, BALLART, Angelina, NDOSSI, Godwin D, LORRI, Wilbald, TOMKINS, Andrew
Published in The American journal of clinical nutrition (01.10.2001)
Published in The American journal of clinical nutrition (01.10.2001)
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Journal Article