Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS
Arruda, Henrique Silvano, Pereira, Gustavo Araujo, de Morais, Damila Rodrigues, Eberlin, Marcos Nogueira, Pastore, Glaucia Maria
Published in Food chemistry (15.04.2018)
Published in Food chemistry (15.04.2018)
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Journal Article
Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases
Arruda, Henrique Silvano, Neri-Numa, Iramaia Angelica, Kido, Larissa Akemi, Maróstica Júnior, Mário Roberto, Pastore, Glaucia Maria
Published in Journal of functional foods (01.12.2020)
Published in Journal of functional foods (01.12.2020)
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Journal Article
Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems
Arruda, Henrique Silvano, Silva, Eric Keven, Peixoto Araujo, Nayara Macêdo, Pereira, Gustavo Araujo, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto
Published in Molecules (Basel, Switzerland) (30.04.2021)
Published in Molecules (Basel, Switzerland) (30.04.2021)
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Journal Article
Extract of Araçá-Boi and Its Major Phenolic Compound, Trans-Cinnamic Acid, Reduce Viability and Inhibit Migration of Human Metastatic Melanoma Cells
Borsoi, Felipe Tecchio, da Silva, Gilnei Bruno, Manica, Daiane, Bagatini, Margarete Dulce, Pastore, Glaucia Maria, Arruda, Henrique Silvano
Published in Nutrients (01.09.2024)
Published in Nutrients (01.09.2024)
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Journal Article
Essential Oils from Native Brazilian Plants of the Genus Eugenia as an Innovative and Sustainable Source of Active Ingredients for Food Systems and Human Health and Well-Being
Borsoi, Felipe Tecchio, Possas, Arícia, Pastore, Glaucia Maria, Arruda, Henrique Silvano
Published in Horticulturae (01.07.2024)
Published in Horticulturae (01.07.2024)
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Journal Article
Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit ( Annona crassiflora Mart.)
Arruda, Henrique Silvano, Borsoi, Felipe Tecchio, Andrade, Amanda Cristina, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto
Published in Plants (Basel) (01.04.2023)
Published in Plants (Basel) (01.04.2023)
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Journal Article
UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (Annona crassiflora Mart.) and Its Antioxidant Activity
Arruda, Henrique Silvano, Angolini, Célio Fernando Figueiredo, Eberlin, Marcos Nogueira, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto
Published in Foods (01.09.2023)
Published in Foods (01.09.2023)
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Journal Article
Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibers
Arruda, Henrique Silvano, Silva, Eric Keven, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto
Published in Foods (04.07.2023)
Published in Foods (04.07.2023)
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Journal Article
Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology
Andrade, Amanda Cristina, Borsoi, Felipe Tecchio, Saliba, Ana Sofia Martelli Chaib, de Alencar, Severino Matias, Pastore, Glaucia Maria, Arruda, Henrique Silvano
Published in Plants (Basel) (01.09.2024)
Published in Plants (Basel) (01.09.2024)
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Journal Article
Eugenia calycina and Eugenia stigmatosa as Promising Sources of Antioxidant Phenolic Compounds
Silva, Juliana Dara Rabêlo, Arruda, Henrique Silvano, Andrade, Amanda Cristina, Berilli, Patrícia, Borsoi, Felipe Tecchio, Monroy, Yaneth Machaca, Rodrigues, Marili Villa Nova, Sampaio, Klicia Araujo, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto
Published in Plants (Basel) (01.08.2024)
Published in Plants (Basel) (01.08.2024)
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Journal Article
Can lychee reducing the adipose tissue mass in rats?
Almeida, Martha Elisa Ferreira de, Ferreira, Juliana Thays, Augusto-Obara, Thalita Riquelme, Cruz, Richtier Gonçalves da, Arruda, Henrique Silvano, Santos, Virgínia Souza, Ramos, José Antônio de Souza Cruz, Botrel, Diego Alvarenga, Botrel, Regiane Victória de Barros Fernandes
Published in Brazilian Archives of Biology and Technology (01.01.2018)
Published in Brazilian Archives of Biology and Technology (01.01.2018)
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Journal Article
Development and sensory evaluation of products containing the Brazilian Savannah fruits araticum (Annona crassiflora Mart.) and cagaita (Eugenia dysenterica Mart.)
Henrique Silvano Arruda, Diego Alvarenga Botrel, Regiane Victória de Barros Fernandes, Martha Elisa Ferreira de Almeida
Published in Brazilian Journal of Food Technology
Published in Brazilian Journal of Food Technology
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Journal Article
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
Pereira, Gustavo Araujo, Arruda, Henrique Silvano, de Morais, Damila Rodrigues, Eberlin, Marcos Nogueira, Pastore, Glaucia Maria
Published in Food research international (01.06.2018)
Published in Food research international (01.06.2018)
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Journal Article
Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of dietary fibre and phenolic compounds
Pereira, Gustavo Araujo, Arruda, Henrique Silvano, de Morais, Damila Rodrigues, Peixoto Araujo, Nayara Macêdo, Pastore, Glaucia Maria
Published in Food chemistry (25.04.2020)
Published in Food chemistry (25.04.2020)
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Journal Article