Stability of spray-dried beetroot extract using oligosaccharides and whey proteins
Carmo, Eloá Lourenço do, Teodoro, Rhana Amanda Ribeiro, Félix, Pedro Henrique Campelo, Fernandes, Regiane Victória de Barros, Oliveira, Érica Resende de, Veiga, Taís Regina Lima Abreu, Borges, Soraia Vilela, Botrel, Diego Alvarenga
Published in Food chemistry (30.05.2018)
Published in Food chemistry (30.05.2018)
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Journal Article
Bio‐nanocomposites for food packaging applications: effect of cellulose nanofibers on morphological, mechanical, optical and barrier properties
Carvalho, Raissa Alvarenga, Santos, Taline Amorim, de Azevedo, Viviane Machado, Felix, Pedro Henrique Campelo, Dias, Marali Vilela, Borges, Soraia Vilela
Published in Polymer international (01.04.2018)
Published in Polymer international (01.04.2018)
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Journal Article
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties
Moura, Rafaella S., Guimarães, Jonas T., Scudino, Hugo, Freitas, Monica Q., Mársico, Eliane T., Esmerino, Erick.A., Sant'Anna, Celso, Henrique Campelo Félix, Pedro, Pimentel, Tatiana C., Paulino, Bruno N., Cauduro, Vitoria H., Flores, Erico M.M., Ricardo H. Lopes, José, Cruz, Adriano G.
Published in Ultrasonics sonochemistry (01.05.2024)
Published in Ultrasonics sonochemistry (01.05.2024)
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Journal Article
Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil
de Souza, Hugo Junior Barboza, Fernandes, Regiane Victória de Barros, Borges, Soraia Vilela, Felix, Pedro Henrique Campelo, Viana, Lívia Cássia, Lago, Amanda Maria Teixeira, Botrel, Diego Alvarenga
Published in Food and bioprocess technology (01.06.2018)
Published in Food and bioprocess technology (01.06.2018)
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Journal Article
Three-Dimensional Nanoscale Morphological Surface Analysis of Polymeric Particles Containing Allium sativum Essential Oil
de Oliveira, Larissa Medeiros, Matos, Robert Saraiva, Ţălu, Ştefan, Rocha, Ana Luisa Farias, de Aguiar Nunes, Ronald Zico, Bezerra, Jaqueline de Araújo, Campelo Felix, Pedro Henrique, Inada, Natália Mayumi, Sanches, Edgar Aparecido, da Fonseca Filho, Henrique Duarte
Published in Materials (03.04.2022)
Published in Materials (03.04.2022)
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Journal Article
Effect of polyvinyl alcohol and carboxymethylcellulose on the technological properties of fish gelatin films
Fernandes, Gleyca de Jesus Costa, Campelo, Pedro Henrique, de Abreu Figueiredo, Jayne, Barbosa de Souza, Hugo Junior, Peixoto Joele, Maria Regina Sarkis, Yoshida, Maria Irene, Henriques Lourenço, Lúcia de Fátima
Published in Scientific reports (21.06.2022)
Published in Scientific reports (21.06.2022)
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Journal Article
Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties
de Abreu Figueiredo, Jayne, Andrade Teixeira, Mariá, Henrique Campelo, Pedro, Maria Teixeira Lago, Amanda, Pereira de Souza, Tatiane, Irene Yoshida, Maria, Rodrigues de Oliveira, Cassiano, Paula Aparecida Pereira, Ana, Maria Pastore, Gláucia, Aparecido Sanches, Edgar, Alvarenga Botrel, Diego, Vilela Borges, Soraia
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Development of alginate/inulin carrier systems containing non-conventional Amazonian berry extracts
Moreira Mar, Josiana, Souza da Silva, Laiane, da S. Rabello, Maxwaldo, Moraes Biondo, Matheus, Ferreira Kinupp, Valdely, Henrique Campelo, Pedro, Bruginski, Estevan, Ramos Campos, Francinete, de Araújo Bezerra, Jaqueline, Aparecido Sanches, Edgar
Published in Food research international (01.01.2021)
Published in Food research international (01.01.2021)
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Journal Article
Encapsulation of Bromelain in Combined Sodium Alginate and Amino Acid Carriers: Experimental Design of Simplex-Centroid Mixtures for Digestibility Evaluation
Ricardo, Philipi Cavalcante, Serudo, Ricardo Lima, Ţălu, Ştefan, Lamarão, Carlos Victor, da Fonseca Filho, Henrique Duarte, de Araújo Bezerra, Jaqueline, Sanches, Edgar Aparecido, Campelo, Pedro Henrique
Published in Molecules (Basel, Switzerland) (27.09.2022)
Published in Molecules (Basel, Switzerland) (27.09.2022)
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Journal Article
PANI–WO3·2H2O Nanocomposite: Phase Interaction and Evaluation of Electronic Properties by Combined Experimental Techniques and Ab-Initio Calculation
de Souza Carolino, Adriano, Moraes Biondo, Matheus, Ţălu, Ştefan, da Fonseca Filho, Henrique Duarte, Campelo, Pedro Henrique, Bezerra, Jaqueline de Araújo, Mota, Cicero, da Frota, Hidembergue Ordozgoith, Bagnato, Vanderlei Salvador, Inada, Natalia Mayumi, Sanches, Edgar Aparecido
Published in Molecules (Basel, Switzerland) (31.07.2022)
Published in Molecules (Basel, Switzerland) (31.07.2022)
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Journal Article
Hibiscus acetosella : An Unconventional Alternative Edible Flower Rich in Bioactive Compounds
Dos Santos Silva, Laila Yasmim, da Silva Ramos, Andrezza, Cavalcante, Débora Nogueira, Kinupp, Valdely Ferreira, da Silva Rodrigues, João Vitor, Ventura, Bianca Muniz Lacerda, de Oliveira Mendes, Tiago Antônio, Sanches, Edgar Aparecido, Campelo, Pedro Henrique, de Araújo Bezerra, Jaqueline
Published in Molecules (Basel, Switzerland) (16.06.2023)
Published in Molecules (Basel, Switzerland) (16.06.2023)
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Journal Article
Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications
Falcão, Lucas de Souza, Coelho, Deborah Bento, Veggi, Priscilla Carvalho, Campelo, Pedro Henrique, Albuquerque, Patrícia Melchionna, de Moraes, Mariana Agostini
Published in Polymers (10.06.2022)
Published in Polymers (10.06.2022)
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Journal Article
Head-to-Tail and Head-to-Head Molecular Chains of Poly(p-Anisidine): Combined Experimental and Theoretical Evaluation
de Oliveira, Lilian Rodrigues, de Souza Gonçalves, Douglas, de Souza Carolino, Adriano, Facchinatto, William Marcondes, de Carvalho Menezes, Diogo, Dias, Cleverton Oliveira, Colnago, Luiz Alberto, Ruiz, Yurimiler Leyet, Ţălu, Ştefan, da Fonseca Filho, Henrique Duarte, Chaudhuri, Puspitapallab, Campelo, Pedro Henrique, Mascarenhas, Yvonne Primerano, Sanches, Edgar Aparecido
Published in Molecules (Basel, Switzerland) (26.09.2022)
Published in Molecules (Basel, Switzerland) (26.09.2022)
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Journal Article
Physicochemical and Thermal Stability of Microcapsules of Cinnamon Essential Oil by Spray Drying
Felix, Pedro Henrique Campelo, Birchal, Viviane Santos, Botrel, Diego Alvarenga, Marques, Gerson Reginaldo, Borges, Soraia Vilela
Published in Journal of food processing and preservation (01.06.2017)
Published in Journal of food processing and preservation (01.06.2017)
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Journal Article
Pulsatile Controlled Release and Stability Evaluation of Polymeric Particles Containing Piper nigrum Essential Oil and Preservatives
Azevedo, Sidney Gomes, Rocha, Ana Luisa Farias, de Aguiar Nunes, Ronald Zico, da Costa Pinto, Camila, Ţălu, Ştefan, da Fonseca Filho, Henrique Duarte, de Araújo Bezerra, Jaqueline, Lima, Alessandra Ramos, Guimarães, Francisco Eduardo Gontijo, Campelo, Pedro Henrique, Bagnato, Vanderlei Salvador, Inada, Natalia Mayumi, Sanches, Edgar Aparecido
Published in Materials (05.08.2022)
Published in Materials (05.08.2022)
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Journal Article
Poly(o-methoxyaniline) Chain Degradation Based on a Heat Treatment (HT) Process: Combined Experimental and Theoretical Evaluation
da Silva, Jéssica Montenegro Santana, de Souza Carolino, Adriano, de Oliveira, Lilian Rodrigues, de Souza Gonçalves, Douglas, Biondo, Matheus Moraes, Campelo, Pedro Henrique, de Araújo Bezerra, Jaqueline, Ţălu, Ştefan, da Fonseca Filho, Henrique Duarte, da Frota, Hidembergue Ordozgoith, Sanches, Edgar Aparecido
Published in Molecules (Basel, Switzerland) (08.06.2022)
Published in Molecules (Basel, Switzerland) (08.06.2022)
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Journal Article
Essential oils from unconventional food plants (Murraya spp., Ocimum spp., Piper spp.) as alternative food flavorings
Cavalcante, Débora Nogueira, Corrêa, Renilto Frota, Campelo, Pedro Henrique, Sanches, Edgar Aparecido, Bezerra, Jaqueline de Araújo
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article
“Cupuaçu” (Theobroma grandiflorum): A brief review on chemical and technological potential of this Amazonian fruit
Bezerra, Jaqueline de Araújo, Corrêa, Renilto Frota, Sanches, Edgar Aparecido, Lamarão, Carlos Victor, Stringheta, Paulo César, Martins, Evandro, Campelo, Pedro Henrique
Published in Food chemistry advances (01.12.2024)
Published in Food chemistry advances (01.12.2024)
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Journal Article
Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog
Tavares Filho, Elson Rogerio, Silva, Ramon, Campelo, Pedro Henrique, Platz, Vitor Henrique Cazarini Bueno, Spers, Eduardo Eugênio, Freitas, Mônica Queiroz, Cruz, Adriano G
Published in Foods (18.07.2024)
Published in Foods (18.07.2024)
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Journal Article