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Effect of Membrane Material on the Separation of Proteins and Polyphenol Oxidase in Ultrafiltration of Potato Fruit Juice

Effect of Membrane Material on the Separation of Proteins and Polyphenol Oxidase in Ultrafiltration of Potato Fruit Juice

by Schmidt, Jesper M, Mathias Greve-Poulsenauthor, Henriette Damgaardauthor, Marianne Hammershjauthor, Lotte B. Larsenauthor
Year of Publication 2015
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