Enzymatic Extraction and Characterization of Pectin from Cocoa Pod Husks ( Theobroma cacao L.) Using Celluclast ® 1.5 L
Hennessey-Ramos, Licelander, Murillo-Arango, Walter, Vasco-Correa, Juliana, Paz Astudillo, Isabel Cristina
Published in Molecules (Basel, Switzerland) (09.03.2021)
Published in Molecules (Basel, Switzerland) (09.03.2021)
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Journal Article
Use of Cacao Pod Husks Under Different Pretreatments for Bioenergy Production
Hennessey-Ramos, Licelander, Murillo-Arango, Walter, Vasco-Correa, Juliana
Published in Acta technologica agriculturae (01.03.2024)
Published in Acta technologica agriculturae (01.03.2024)
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Exploitation of Cocoa Pod Residues for the Production of Antioxidants, Polyhydroxyalkanoates, and Ethanol
Ramos, Licelander Hennessey, Cisneros-Yupanqui, Miluska, Santisteban Soto, Diana Vanessa, Lante, Anna, Favaro, Lorenzo, Casella, Sergio, Basaglia, Marina
Published in Fermentation (Basel) (01.09.2023)
Published in Fermentation (Basel) (01.09.2023)
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Efectos fisiológicos de badea (Passiflora quadrangularis) y yuca (Manihot esculenta) utilizando recubrimientos a base de cera y parafina bajo conservación en frío
Sánchez Soto, Juan Manuel, Ramos, Licelander Hennessey, Torres Mendoza, Eyleen Jenniffer
Published in Revista Colombiana de Investigaciones Agroindustriales (21.12.2014)
Published in Revista Colombiana de Investigaciones Agroindustriales (21.12.2014)
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Evaluación de un colorante y aceite extraídos de residuos de aguacate como componentes funcionales de una formulación de jabón líquido/Evaluation of a colorant and oil extracted from avocado waste as functional components of a liquid soap formulation
Hennessey-Ramos, Licelander, Murillo-Arango, Walter, Giovanni Tovar Guayabo
Published in Revista Facultad Nacional de Agronomía, Medellín (01.07.2019)
Published in Revista Facultad Nacional de Agronomía, Medellín (01.07.2019)
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