by Chaeychomsri, Win, Chaeychomsri, Sudawan, Siruntawineti, Jindawan, Hengsawadi, Duangchan, Cuptapun, Yaovadee
Published in Journal of bioscience and bioengineering (01.11.2009)

by Mesomya, Wanpen, Cuptapun, Yaovadee, Hengsawadi, Duangchan, Lohana, Saruda, Yaieiam, Sompoch
Published in Pakistan journal of nutrition : PJN (15.04.2015)

by Mesomya, Wanpen, Cuptapun, Yaovadee, Hengsawadi, Duangchan, Lohana, Saruda, Yaieiam, Sompoch
Published in Pakistan journal of nutrition : PJN (15.08.2013)

by Mesomya, Wanpen, Sutthivaiyakit, Pakawadee, Cuptapun, Yaovadee, Hengsawadi, Duangchan
Published in Maejo international journal of science and technology (01.09.2012)

by Wanpen Mesomya, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development, Varapat Pakpeankitvatana, Mahidol University, Bangkok (Thailand). Ramathibodi Hospital. Faculty of Medicine, Surat Komindr, Mahidol University, Bangkok (Thailand). Ramathibodi Hospital. Faculty of Medicine, Preeya Leelahakul, Mahidol University, Bangkok (Thailand). Ramathibodi Hospital. Faculty of Medicine, Yaovadee Cuptapun, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development, Duangchan Hengsawadi, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development, Pramote Tammarate, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development, Plernchai Tangkanakul, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development
Published in Wārasān Songkhlā Nakharin (01.03.2006)

by Nednapis Vatanasuchart, Payom Auttaviboonkul, Duangchan Hengsawadi, Saipin Maneepun (Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development)
Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.07.2000)

by Somchai Prabhavat, Duangchan Hengsawadi, Tavidsa Lohana (Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development)
Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.04.2000)

by Wanpen Mesomya(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development), Yaovadee Cuptapun(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development), Duangchan Hengsawadi(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development), Plernchai Tangkanakul(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development), Pongsri Jittanoonta(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development), Ratana Pakpeankitvatana(Mahidol University, Bangkok (Thailand). Faculty of Medicine)
Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.04.2002)

by Somchai Prabhavat, Duangchan Hengsawadi, Yaowadi Kuptapun, Yenchai Titathan, Somchit Onhem, Sompoch Yaieiam (Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development)
Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.04.1999)

by Wanpen Mesomya(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) E-mail:ifrwpm@ku.ac.th, Yaovadee Cuptapun(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) E-mail:ifrwpm@ku.ac.th, Pongsri Jittanoonta(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) E-mail:ifrwpm@ku.ac.th, Duangchan Hengsawadi(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) E-mail:ifrwpm@ku.ac.th, Sureepan Boonvisut(Department of Health, Nonthaburi (Thailand). Division of Nutrition), Phutthira Huttayanon(Department of Health, Nonthaburi (Thailand). Division of Nutrition), Wasan Sriwatana(Department of Fisheries, Bangkok (Thailand). Inland Fisheries Div.)
Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.01.2002)

by Onanong Naivikul(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science Technology), Pracha Boonyasirikool(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development), Duangchan Hengsawadi(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development), Kamolwan Jangchud(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development), Thongchai Suwansichon(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development), Anocha Suksomboon(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science Technology)
Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.01.2002)

by Wanpen Mesomya(Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development), Yaovadee Cuptapun(Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development), Duangchan Hengsawadi(Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development), Plernchai Tangkanakul(Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development), Sureepan Boonvisut(Department of Health, Bangkok (Thailand). Division of Nutrition), Somsri Poosimuang(Department of Health, Bangkok (Thailand). Division of Nutrition)
Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.01.2001)

by Somchai Prabhavat, Duangchan Hengsawadi, Tavidsa Lohana, Sompoch Yaieiam (Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development)
Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.07.1996)

by Somchai Prabhavat, Suparat Reungmaneepaitoon, Duangchan Hengsawadi (Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development)
Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.01.1995)

by Somchai Prabhavat, Yenchai Titathan, Duangchan Hengsawadi, Payom Auttaviboonkul (Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development)
Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.07.1998)

by Plernchai Tangkanakul, Somchit Onhem, Duangchan Hengsawadi (Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development)
Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.10.1994)

by Plernchai Tangkanakul, Somchit Onhem, Mantana Ruamrux, Duangchan Hengsawadi (Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development)
Published in Witthayāsān Kasētsārt. Sākhā thammācht (01.07.1994)

by Yenchai Titatan, Duangchan Hengsawadi, Pracha Boonyasirikool, Nednapis Vatanasuchart(Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development)
Year of Publication 2000

by Saipin Maneepun, Duangchan Hengsawadi, Payom Auttaviboonkul, Nednapis Vatanasuchart(Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development)
Year of Publication 2000

by Pongsri Jittanoonta, Wanpen Mesomya, Duangchan Hengsawadi, Yaovadee Cuptapun(Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development)
Year of Publication 2000