Health Beneficial and Quality Optimization of Coconut Milk Yogurt with Pineapple Puree Fortification by Differentiating the Fermentation Time and the Composition Percentage of Pineapple Puree
Parhusip, Adolf Jan Nexson, Budiman, Audrey Rachelia, Hendriko, Albert
Published in Food and bioprocess technology (01.10.2024)
Published in Food and bioprocess technology (01.10.2024)
Get full text
Journal Article
Mechanism and Stability of Antimicrobial Activity of Zingiber cassumunar Roxb. Rhizome Extract Against Foodborne Pathogenic Microorganisms
Hendriko, Albert, Parhusip, Adolf Jan Nexson, Juwono, Ariadne Lakshmidevi, Budiman, Ismail, Natalie, Bryan
Published in Food biophysics (06.04.2024)
Published in Food biophysics (06.04.2024)
Get full text
Journal Article
Mechanical and thermal properties of non-structural adhesive mortar using linear low-density polyethylene (LLDPE) aggregate substitution with vinyl acetate/ethylene (VAE) interface
Hendriko, Albert, Juwono, Ariadne Lakshmidevi, Budiman, Ismail, Subyakto, Soegijono, Bambang, Sadir, Muhammad, Sudarmanto, Purnomo, Deni, Narto, Akbar, Fazhar, Setyolisdianto, Jeremy Ariandi, Kristianto, Marco Amadeus
Published in Colloid and polymer science (01.04.2024)
Published in Colloid and polymer science (01.04.2024)
Get full text
Journal Article