Digestion kinetics of lipids and proteins in plant-based shakes: Impact of processing conditions and resulting structural properties
Guevara-Zambrano, J.M., Verkempinck, S.H.E., Hernandez-Ruiz, L., Infantes-Garcia, M.R., Hendrickx, M.E., Van Loey, A.M., Grauwet, T.
Published in Food chemistry (15.07.2022)
Published in Food chemistry (15.07.2022)
Get full text
Journal Article
Detailed analysis of seed coat and cotyledon reveals molecular understanding of the hard-to-cook defect of common beans (Phaseolus vulgaris L.)
Yi, Jianyong, Njoroge, Daniel M., Sila, Daniel N., Kinyanjui, Peter K., Christiaens, Stefanie, Bi, Jinfeng, Hendrickx, Marc E.
Published in Food chemistry (01.11.2016)
Published in Food chemistry (01.11.2016)
Get full text
Journal Article
Gene Expression Profiling of Multiple Sclerosis Pathology Identifies Early Patterns of Demyelination Surrounding Chronic Active Lesions
Hendrickx, Debbie A E, van Scheppingen, Jackelien, van der Poel, Marlijn, Bossers, Koen, Schuurman, Karianne G, van Eden, Corbert G, Hol, Elly M, Hamann, Jörg, Huitinga, Inge
Published in Frontiers in immunology (21.12.2017)
Published in Frontiers in immunology (21.12.2017)
Get full text
Journal Article
Biotechnology under high pressure: applications and implications
Aertsen, Abram, Meersman, Filip, Hendrickx, Marc E.G, Vogel, Rudi F, Michiels, Chris W
Published in Trends in biotechnology (Regular ed.) (01.07.2009)
Published in Trends in biotechnology (Regular ed.) (01.07.2009)
Get full text
Journal Article
Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans (Phaseolus vulgaris)
Njoroge, Daniel M., Kinyanjui, Peter K., Makokha, Anselimo O., Christiaens, Stefanie, Shpigelman, Avi, Sila, Daniel N., Hendrickx, Marc E.
Published in Food research international (01.10.2014)
Published in Food research international (01.10.2014)
Get full text
Journal Article
The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans
Aravindakshan, Shruti, Nguyen, Thi Hoai An, Kyomugasho, Clare, Buvé, Carolien, Dewettinck, Koen, Van Loey, Ann, Hendrickx, Marc E.
Published in Foods (19.07.2021)
Published in Foods (19.07.2021)
Get full text
Journal Article
Improvement of psoriasis during glucagon-like peptide-1 analogue therapy in type 2 diabetes is associated with decreasing dermal gamma delta T-cell number: a prospective case-series study
Buysschaert, M, Baeck, M, Preumont, V, Marot, L, Hendrickx, E, Van Belle, A, Dumoutier, L
Published in British journal of dermatology (1951) (01.07.2014)
Published in British journal of dermatology (1951) (01.07.2014)
Get full text
Journal Article
The Structure and Composition of Extracted Pectin and Residual Cell Wall Material from Processing Tomato: The Role of a Stepwise Approach versus High-Pressure Homogenization-Facilitated Acid Extraction
Van Audenhove, Jelle, Bernaerts, Tom, De Smet, Victor, Delbaere, Sophie, Van Loey, Ann M., Hendrickx, Marc E.
Published in Foods (12.05.2021)
Published in Foods (12.05.2021)
Get full text
Journal Article
Taxonomic Diversity of Decapod and Stomatopod Crustaceans Associated with Pocilloporid Corals in the Central Mexican Pacific
Alonso-Domínguez, Arizbeth, Ayón-Parente, Manuel, Hendrickx, Michel E., Ríos-Jara, Eduardo, Vargas-Ponce, Ofelia, Esqueda-González, María del Carmen, Rodríguez-Zaragoza, Fabián Alejandro
Published in Diversity (Basel) (01.02.2022)
Published in Diversity (Basel) (01.02.2022)
Get full text
Journal Article
Lycopene Degradation and Isomerization Kinetics during Thermal Processing of an Olive Oil/Tomato Emulsion
Colle, Ines J. P, Lemmens, Lien, Tolesa, Getachew N, Van Buggenhout, Sandy, De Vleeschouwer, Kristel, Van Loey, Ann M, Hendrickx, Marc E
Published in Journal of agricultural and food chemistry (22.12.2010)
Published in Journal of agricultural and food chemistry (22.12.2010)
Get full text
Journal Article
Effect of heat-treatment on the physico-chemical properties of egg white proteins: A kinetic study
Van der Plancken, Iesel, Van Loey, Ann, Hendrickx, Marc E.
Published in Journal of food engineering (01.08.2006)
Published in Journal of food engineering (01.08.2006)
Get full text
Journal Article
Foaming properties of egg white proteins affected by heat or high pressure treatment
Van der Plancken, Iesel, Van Loey, Ann, Hendrickx, Marc E.
Published in Journal of food engineering (01.02.2007)
Published in Journal of food engineering (01.02.2007)
Get full text
Journal Article
Pectin based food-ink formulations for 3-D printing of customizable porous food simulants
Vancauwenberghe, Valérie, Katalagarianakis, Louise, Wang, Zi, Meerts, Mathieu, Hertog, Maarten, Verboven, Pieter, Moldenaers, Paula, Hendrickx, Marc E., Lammertyn, Jeroen, Nicolaï, Bart
Published in Innovative food science & emerging technologies (01.08.2017)
Published in Innovative food science & emerging technologies (01.08.2017)
Get full text
Journal Article
The Effect of High Pressure−High Temperature Processing Conditions on Acrylamide Formation and Other Maillard Reaction Compounds
De Vleeschouwer, Kristel, Van der Plancken, Iesel, Van Loey, Ann, Hendrickx, Marc E
Published in Journal of agricultural and food chemistry (24.11.2010)
Published in Journal of agricultural and food chemistry (24.11.2010)
Get full text
Journal Article