Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked
Myhrstad, Mari C W, Slydahl, Marlene, Hellmann, Monica, Garnweidner-Holme, Lisa, Lundin, Knut E A, Henriksen, Christine, Telle-Hansen, Vibeke H
Published in Food & nutrition research (26.03.2021)
Published in Food & nutrition research (26.03.2021)
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Journal Article
Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial
Garnweidner-Holme, Lisa, Hellmann, Monica, Henriksen, Christine, Austad, Elisabeth, Watters, Solveig Ivara, Gaundal, Line, Lundin, Knut E A, Myhrstad, Mari C W, Telle-Hansen, Vibeke H
Published in Foods (01.12.2023)
Published in Foods (01.12.2023)
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Journal Article
Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked
Myhrstad, Mari, Slydahl, Marlene Mari, Hellmann, Monica, Garnweidner-Holme, Lisa, Lundin, Knut Erik Aslaksen, Henriksen, Christine, Telle-Hansen, Vibeke
Published in Journal of food and nutrition research (2021)
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Published in Journal of food and nutrition research (2021)
Journal Article
Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study
Garnweidner-Holme, Lisa, Sende, Karla, Hellmann, Monica, Henriksen, Christine, Lundin, Knut E. A., Myhrstad, Mari C. W., Telle-Hansen, Vibeke H.
Published in BMC nutrition (23.11.2020)
Published in BMC nutrition (23.11.2020)
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